Wong's King
They were not terribly busy when we walked in, but biz picked up when a bus load of Chinese tourists stopped by half-way through our meal.
The crowd was small enough that they only needed one loaded trolley to serve the room, but that trolley was full of dim sum deliciousness. We went for some shrimp dumplings, a little pork, some ribs, and added (from the kitchen menu) choi sum (green vegetable with garlic) and some salt/pepper prawns in the shell.
Back in my days of living on Lamma Island, in the South China Sea, salt/pepper prawns at the Sampan Restaurant (who were also my landlord), was one of my regular meals. This entree took me right back there, prepared exactly the way you would find in Cantonese China.
So six plates, 2 hot tea, about $20 of Mrs. BDB’s money, not including tip. A great deal, a great meal, and as always, great company and conversation. Sweet!
Wong's King Salt Pepper Prawns
