Guild’s Lake Inn is a diner/cafe located in the heart of NW industrial Portland. Near to the establishment I am currently spending my days at, it’s a favorite of colleagues for both a quick lunch or take out.
Today was quick bite day with Portland organic garden consultant extraordinaire Sara Pool. In case you were wondering, yes, she manages the set-up of Burgerdogboy’s annual effort at a condiment garden at home. Almost time to plant the seeds!
I went with the bacon/blue burger @ 7.95, which comes with a side, the choices include Homemade Pesto Pasta, Dill Macaroni, Potato Salad, Coleslaw, Green Salad, Chips, or a Piece of Fruit. Pool opted for the chicken Caesar. The burger patty was great, the bun was over the top, and I went with the dill macaroni (cold), which I surprisingly enjoyed.