Not much more I can say about Sammy’s, the small regional chain in the Upper Midwest, I’ve written about them a couple times. Here’s the point: I’ve had pizza all over the world, from Naples, Florida, to Naples, Italy; from Boise to Beijing. And Sammy’s is still my favorite, and worth a couple day drive on occasion to reacquaint myself with the cracker crust, savory sauce, and quality toppings.
