Search
Advertisement
US Food Safety Recalls and Tips

Elgin, IL – Elgin Public House Reviews

Geez I love to be surprised at a restaurant, especially one that has got a rep for burgers – you know, that’s what I write about. Like I was supposed to be amazed at Los Angeles’ Umami Burger, but wasn’t. Across town in West L.A., tho, I was blown away by the burger at Golden State Cafe. Go figure.

Elgin Public House Review

Bleu Horse Burger

I am delighted to say I was surprised  at the Elgin Public House, a massive bar in downtown Elgin, IL.  They’ve been open eight years, and have an incredibly deep menu for hand prepped items.  They have a big selection of burger choices, including two Wagyu, two veggie options, a turkey, and bison.  The beef burgers come in a lot of pre-determined configurations, or you can start from scratch, pick your protein, bun and toppings.  All burgers are served with a choice of a side from a very long list of options.

Mrs BurgerDogBoy went straight for the “The Bleu Horse,” a burger crusted with blue cheese and horseradish, onion straws, and she added pickles and a tomato slice to the brioche bun. She chose Cajun fries as her side. I didn’t try one, but she reported they had a little more heat than she expected.

I went with something way off the usual path for me, their “Saltimbocca Burger,”  topped with prosciutto, fresh Mozzarella and bruschetta.  It was served on a ciabatta roll slathered with red pepper aioli.  I went with their regular fries, which they call “pub fries,”  and they are somewhere between a shoestring and a steak fry in size and texture.

We both ordered our burgers medium rare, and they came……medium rare!  The hand-formed patties had a nice little char on them and a smash treatment.  Tough to get a smashed burger medium rare, kudos to chef.

Anyway, I was blown away by my burger.  These elements come together so perfectly I am at a loss to describe it.  The mozz and bruschetta were chilled, and the aioli brought it all together.  Hot protein, chilled vegetable, great bread durable enough for a heavily topped burger, and a little spice with the aioli.  Magnificent.

Add over the top service from Molly to the experience.  Two burgers, two soft drinks, $24.95.

If there’s a ‘next time,’  I’d give the Wagyu with garlic  Boursin a shot.  I’ve no doubt it would be superb.

Here’s their lengthy menu.

Elgin Public House Review

Burger Saltimbocca

 

Elgin Public House on Urbanspoon

Elgin Public House Reviews

Comments are closed.

Tweet! Tweet! Tweet! (burp!)
Advertisement
Advertisement
Advertisement