I wrote about this brand previously, which may or may not have been born out of a Wisconsin tavern. Last time I was intending to get an “all meat” but somehow got home with a supreme, a type I would never buy. If you’re not bothering to click over to the other review, here’s the spoiler: I thought it was pretty good.
Here’s the most excellent news: none of these sausage ingredients start with “mechanically separated” (anything). They are PORK! WAHOO!
More careful this time, actually got home with the one I wanted (ham, sausage, bacon bits, pepperoni). 400 degrees for 10-15 minutes, and voila! Cracker like crust, mild sausage, good cheese. Sausage bits could be bigger (my preference), but overall flavor is great. The odor of the smoke flavoring in the bacon is fairly strong, but not objectionable.
Luigis Frozen Pizza Review