I’ve talked about this fine Milwaukee company in the past, opining on their cocktail sausages, and fresh Hot Italian. Klement’s makes great natural casing weenies, too. A number of stores had their summer sausage on sale this weekend, regular or garlic, for less than $2.50 a pound. A fabulous deal. This is a pork and beef product, a little more than 2″ in diameter, and the meat / seasoning slurry is packed into an inedible casing before going on to hardwood smoking (peel before eating!). The garlic is fairly mild, it’s a high quality sausage from a quality maker, who has been around a long time. We have a few Klement’s products in our little estores. It does not need to be refrigerated until after it is open.
It’s such a good deal, I’m tempted to buy a bunch for the freezer, but really have no idea how that would work out. Here’s how you can get some Klement’s shipped to you.
Ingredients: Beef and Pork, Salt, Contains less than 2% of Flavorings, Corn Syrup, Dextrose, Lacic Acid Starter Culture, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite.
Klement’s Garlic Summer Sausages are made in the Milwaukee factory pictured below, according to the package’s USDA code (Establishment 2426B).
Klements Garlic Summer Sausage Klements Garlic Summer Sausage