The name literally is a contradiction, “Veritable” means ‘something of certainty”, and “Quandary” means ‘difficult to predict, or uncertainty,’ and the restaurant of the same name near Portland’s waterfront, is anything but.
VQ, as locals refer to it, was created in 1971 and for decades has consistently hammered out some of the most innovative takes on America’s regional fares while utilizing local ingredients.
The menu varies from time to time, and can be found online.
I was meeting some pals for a quick lunch, and VQ was geographically desirable to their office location(s).
One of my friends said in advance he had been jonesing for the seafood stew, a rich broth full of fish, mollusks, and shellfish. From the smile on his face and the interruption in the conversation, I can only surmise it was delicious and I have made a note to try it next time.
And me? Why, I went with the highly-acclaimed VQ burger, Cascade Range beef on a ciabatta that leaned towards the softer side, accompanied by some pickled vegetables, and house-cut fries.
It was cooked to my medium rare preference, and plated beautifully.
One of my companions said it was one of the best burgers in Portland, and opined he thought they put some sausage or sausage-like seasonings in the meat. I wouldn’t disagree on his judgement, but I don’t believe the burger had any sausage (pork) in it, or the menu or waiter would have stated so. Wait-service was great, by the way.
The beef was seasoned, and the flavor reminded me of burgers I have had in the Caribbean, tho I cannot pinpoint the flavor for you. It’s not strong or unplesanant at all; I may guess that the seasoning is onion-related.
The ample meat patty was crowned with a slab of medium white cheddar, and the entire experience was on the high end of the scale.
Definitely now one of my top 5 burgers in Portland. I shall return. A nice hot lunch for another dreary, rainy December day in Portland.
It’s said the VQ has a great weekend brunch, and it’s within an easy hike of most downtown hotels, as well. Brunch offerings vary, and are surprising, like this month’s blackened catfish, or pumpkin and brie quiche!
