They call themselves “Uber Sandwich Makers,” having nothing to do with rides on demand. Hannah’s Bretzel make quality breakfast and lunch sandwiches with top ingredients and creative condiments at five different locations in downtown Chicago. Baked dessert treats are also on offer, as are daily specials and a couple of healthy-leaning salads and soups.
I opted for the Serrano Ham and Manchego cheese; the standard toppings include shaved fennel and fig chutney, which I passed on. The sandwich, like most items offered in the shop, is served on a pretzel baguette. A second bread choice is a “wecken” ™, which is a bun-shaped pretzel roll. You’ll find that item fairly common in the Northeast, and especially parts of New York State where you’ll hear people order “beef on a weck.”
It was grand. And a bit spendy, about $10 for relatively small sandwich compared to chain sandwich shops But I’m glad I bumped into the place, and would go again. Full menu.
Hannahs Bretzel Review