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Dog n Suds

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From humble beginnings in Champaign, IL, in 1953, Dog n Suds grew to be one of the formidable fast food chains in the early 60s, peaking at over 600 locations in more than 30 states. The restaurant featured drive-up service, coney island style hot dogs, and ‘charco-broiled’ burgers.

A series of events, a couple of sales, and interest in new franchises waned, and shop after shop closed.

Today, the company is rebuilding, with about two dozen outlets, primarily in the Upper Midwest. ¬†They’ve licensed their classic root beer formula, which was the original bedrock of their success, to Clover Bottling in Chicago, and Dog n Suds root beer is available in grocery stores in the Midwest.

I haven’t been to one for years….but I’m feeling it’s time for a road trip!

Dog n Suds

Mascot

 

Dog n Suds

Grand Opening New Franchise

Dog n Suds

Coney Island Hot Dogs

Dog n Suds

Bottled Root Beer

Dog n Suds

Menu

 

 

 

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