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Sujuk Sausage Review

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Sujuk Sausage ReviewCouple weeks ago, I wrote about my visit to the Bulgarian grocery in Chicago.  One of the items I picked up was “Sujuk” sausage, which wikipedia defines as “a Sujuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.”

It has slightly different spellings by country. This is a pork, beef, seasoning link in a natural casing, sold raw. The label suggests it’s perfect for the grill or breakfast.

I really enjoyed it.  It’s full of flavor which resembles the source muscle, with a firm and chewy texture.  Much like the Spanish dry chorizo, but without the heat.  The density makes me think it might not be so manageable on a bun, but it was sure delicious pan-fried and sliced.

 

Sujuk Sausage Review

Pan fried and sliced

 

 

 

 

 

 

Sujuk Sausage Review

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