Vietnamese cuisine is all the rage, isn’t it? Where else can you spend $25- $40 for a bowl of soup? Spoiler alert, if you want authentic Vietnamese in New Orleans, ask for directions out to the cluster of Vietnamese shops and restaurants in New Orleans east.
Vietnamese settled along the Gulf Coast and are busy in the shrimp industry, so there’s been a mini-explosion of Vietnamese “style” restaurants. I’ve had a couple of good experiences, at Mo Pho, which is Vietnamese/Creole fusion, interesting, tasty. And at Namese, in mid city. I’ve also driven down to the docks where the shrimp boats come in and purchased right off the boats. That’s fun and cheap!
Anyway, Magasin is on Magazine Street in New Orleans, a hub of shops and restaurants catering to the aspiring affluent. Just as sushi places come up with a unique “roll” of their own concoction, Vietnamese restaurants increasingly have added a special Bahn Mi (sub sandwich) and recipe Pho (soup) to their menus. These can be nit and miss.
At the Magasin Cafe, the special sandwich is called the “Deli Special.” Usually these sandwiches, undoubtedly developed during the French occupation have one or two kinds of meat, cucumber, pickled vegetables, cilantro, occasionally jalapenos, and occasionally some type of dressing.
I asked the waiter what was on the “Deli Special” and altho we were both speaking the same language, I couldn’t make heads nor tails of what he was trying to say. I think we settled it on being two kinds of pork, but then he said “chicken pork.” Chicken and pork, I asked? No, you know, “chickenpork.” Well, I do not know, or did not, I ordered it, and it’s not to my taste. Whatever “chickenpork” is, it is surely the Americanized version of Vietnamese pressed, chopped, and form lunch meat.
Ick. Companion diners loved their pho, but to my observation, the plates were not adorned with as many things to add to the broth as I have seen at other restaurants.
It was near 6 on a weekend. It was pretty busy. There are shops to poke in after and some pretty fair coffee, across the street and to the west.