Usingers Linguica Sausage Review
Linguica (ling gweeza) (also called “Portuguese Sausage) is a slightly spicy pork sausage in a natural casing, which has traditionally been featured in cultures that speak Portuguese.
Its popularity has been expanding, and it’s widely available in Hawaii and California. It’s even on the menu at McDonalds in Hawaii.
I first experienced it in Cali years and years ago and really liked it, so now when I see it offered I generally get it.
I’ve had it on pizza in Oregon, and for breakfast at the Black Bear chain and a local legend in Petaluma, CA. You’ll frequently find it at those AYCE Brazilian steakhouses.
Iconic Milwaukee sausage purveyor, Usingers, has their own version, and it’s all pork, seasonings, in a hog casing. Very few of those long word 
ingredients that you have no idea what they are, anyway. I often buy Usingers. I am very fond of their NC hot dogs. Quality. You can have their products shipped. They have nice holiday gifts too.
So I had high expectations for the linguica, and I wasn’t disappointed them. They are a little hefty to be served on a regular hot dog bun, but I gave it the old college try, anyway, with yellow mustard only. They would be fantastic on the grill.
The sausage is smoked, garlic and paprika, a coarser grind than you usually see in mass market appeal meats, the flavor was great, as was the heartiness of the casing.
I’ll keep some on hand. They’d be a nice change at breakfast.
(Wisconsin Factory)
Usingers Linguica Sausage Review