As a result, many BBQ restaurant chains have been spawned in those areas, including the mini-chain of Corky’s, born in Memphis, five minutes from Elvis’s house.
Corky’s opened the doors in the 1980s, and has spread throughout the metropolitan area and a few neighboring states.
Fairly standard fare on the menu, brisket, pork, ribs, chicken, and a few local preferences, catfish, spaghetti and more.
You can buy Corky’s grub online by the pound, and have it shipped to you, or bump into it, like I did, at WalMart. So add Corky’s to the list of restaurant branded foods that will eventually occupy every grocery shelf and freezer. That’s what the experts predict, anyway.
The 12 ounce sliced pork dinner comes with beans and applesauce. Prep is a couple minutes in the microwave or 30 minutes in the oven. I chose the latter. Given the choice, I always choose the latter. (I have this quirk, with no scientific evidence, I think microwaves tend to break down the muscle in meat, and I don’t like the resulting texture).
So thirty minutes later, out of the oven, and I tackled the beans first. They’re good. I was expecting more brown sugar taste, it wasn’t there, and for me, that’s a good thing. The have a slightly smokey flavor with is an added ingredient, not part of the process. There’s no obvious evidence of the other ingredients, meaning, you don’t see chunks of bacon and such.
On to the meat. I like pulled pork, I make it myself at home, so easy in the crockpot, throw it in before leaving for the plant, ready when I get home. This is shoulder meat, which is the right choice for pulled pork, at least most ‘experts’ say so. There’s a modest amount of sauce in the meat tray.
And the meat is restaurant perfect. Irregularly sized bits of pork, nice smoke, great texture, (which I don’t think I would have got in the microwave), mild sauce. More than an adequate amount to satisfy more appetites. I wish they sold it on its own in the grocery, by the tub, I’d be a customer. Well, maybe they do, and I’m just not aware. (You can buy it all by its lonesome online, in 3 or 6-pound tubs). It’s a little too spendy for me but at least shipping is included.
I even like the applesauce, which isn’t really a sauce, but chunks of apple “sauced.” Does include high fructose corn syrup as an ingredient in that, not sure that’s necessary.
Dinner clocked out at four bucks. Worth it, I think. I’d do it again. I will do it again.
Other varieties are available as well.
The company is obviously serious about cracking the grocery segment, as they didn’t sub the product out to some other manufacturer, but have their own USDA inspected plant in Memphis. (pictured below).
Ingredients: Bar-B-Q Pork Shoulder, Apple Filling (Prepared With Sodium Sulfite And Calcium Chloride), High Fructose Corn Syrup, Water, Sugar, Modified Corn Starch, Contains 2% Or Less of The Following: Lemon Juice, Apple Juice Concentrate, Potassium Sorbate (As A Preservative), Cinnamon, Salt, Citric Acid, Nutmeg. Baked Beans (Prepared Navy Beans, Water, Sugar, Brown Sugar, Corn Syrup, Salt, Food Starch-Modified, Bacon, Dextrose, Spice, Caramel Coloring, Onion Powder, Hydrolyzed Corn Protein, Natural Smoke Flavor, Garlic Powder, Partially Hydrogenated Soybean Oil, Natural Flavorings, Seasoning (Brown Sugar, Mustard, Dehydrated Onion, Green Bell Pepper, Spice)) Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice And Spice Extractives, Xanthan Gum, Sodium Benzoate, (Preservatives), Guar Gum, Ascorbic Acid.
Corky’s BBQ Frozen Pork Meal Review
Corky’s BBQ Frozen Pork Meal Review