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K Chef Uncured Cooked Sausages Review

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K Chef Uncured Cooked Sausages ReviewI am crazy for “little smokies” but it’s one of the few things I have remained a brand snob about.

A few years ago, I started with Hillshire Farms All Beef Little Smokies and pretty much haven’t looked back. Although they are spending (north of $4 a pack usually) they are occasionally in the $2.50 range at WalMart and I stock up.

I prefer their flavor and texture, and I’ve tried a shitload of brands, John Morrell, Eckrich, Klements,  and Aldi, to name a few.

So prowling an Asian hypermart last week, I spotted “K Chef” brand, which the package touted as “uncured cooked sausages,” and implied they were “Korean style.”

To me they looked like regular old “little smokies” but I liked the ingredient list (below) and was intrigued that they said they were in collagen casings, as most “smokies” type sausage, like skinless wieners, are formed in a casing mold which is stripped off after cooking at the plant.

Giant bonus. They were priced at $1.99. That may have been a mistake. If not, I’m taking the freezer truck back over this weekend!

The K Chef brand is a product of a New Jersey company, Premier Foods, which was started in 2012 only, and states as their mission: “we are developers, producers and distributors of unique and flavorful ready-to-eat, frozen, shelf-stable foods for you home and commercial use.”

Premier contracted with Family Food Products, Bensalem, PA, for the manufacture and packaging of these sausages, according to the USDA establishment number on the wrapper.

Bottom line.  I liked them. They have great flavor, a little smokier than most, and the casings add a texture dimension usually not found in smokies and their ilk.

K Chef Uncured Cooked Sausages Review

Ingredient list

K Chef Uncured Cooked Sausages Review

In the pan (char is intentional on my part)

K Chef Uncured Cooked Sausages Review

Bensalem PA Factory

 

 

 

 

K Chef Uncured Cooked Sausages Review

K Chef Uncured Cooked Sausages Review

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