Appropo to my article the other day about mislabeled fish in restaurants, the state of Arkansas wants to do something about it.
There’s a move to be able to label specific origins of catfish on restaurant menus statewide, drilling down as far as “farmed,” “wild” “wild-river” “wild lake” and so on.
Not sure how many diners care about this, but it’s a step towards cleaning up the much bigger problem of you not getting what you think you ordered, which is a huge problem in the seafood biz.
Arkansas Catfish identification
Arkansas Catfish identification