Originally opened in the 1930s, the Coffee Pot has had different names, but remains at the original location serving the same delicious breakfast and lunch menu.
Although they can be very busy on the weekends, the table turnover seems to go quickly and within minutes you’ll be seated sipping fresh brewed coffee while pondering the lengthy and innovate menu.
We went with something new and something traditional. The “Reuben Omelet” is just what is sounds like, a fluffy three egg omelet wrapped around corned beef, swiss cheese, sauerkraut, and even thousand island dressing if you want it. Or get it on the side for dipping.
I went with ham and eggs, a thick slice of ham “off the bone” ( a think in these parts), a nice little char from the grill on it, two perfectly cooked eggs over easy, crispy breakfast potatoes and house-baked toast.
The full menu offers some old favorites and new dishes at lunch time. Fresh made sandwiches, juicy burgers, crisp salads and even a veggie plate. They’re proud of their bloody marys and mimosas and have some craft beers and splits of wine on hand.
The Coffee Pot has recently added a couple of “hotel” rooms upstairs, if you’re inclined to explore the neighborhood for the weekend and have a couple great meals brought upstairs to you. Burgers in bed anyone? Yes please.
Reuben Omelet
Fried eggs and ham off the bone
Coffee Port Review
Coffee Port Review