The growing Dog Haus chain from the Los Angeles area says their fame and success is due to their signature dogs, sausages, and burgers. They’re served on grilled King’s Hawaiian Rolls, and a variety of craft beers are offered as well. First one opened in 2010.
My take: interesting concept, terrible execution. I visited the outlet in Rockford, IL, which is on the far eastern border of the city, off a frontage road. Open for lunch and dinner, I hit it a few minutes before noon on a weekday and was the only customer. You order at the counter (bar) and are giving a table topper number.
The menu has quite a few “specialty combinations” of toppings for their dogs and burgers. One example is the “Pineapple Express” a hot dog with bacon wrapped dog, bouillonnaise, sweet ginger glaze, pineapple, scallions, pickled jalapeños, crispy onions. There are some that are far more “complex” in their toppings. Of course you may order with your own preferences as well, but I personally think this “specialty” ones are far too sophisticated for the fast food/fast casual hot dog or burger eater.
As I was more or less “sampling” I went with a burger slider (angus beef, mayo, white american cheese, caramelized onions, but I skipped the onions) and a corn dog slider (all beef mini dog dipped in our haus made root beer batter ). A corn dog is something I’d never order anywhere, but I thought “root beer batter” sounded interesting. Turns out, only the kitchen knows it’s “root beer batter,” it’s not distinquishable as a unique taste. The corn batter is very corn ‘mealy.’
I don’t like King’s Hawaiian, either, offer an alternative. King’s are “sweet” and you’re putting that was savory innards on the sandwiches.
The burger was ordinary as well.
Final food “beef” – fries are extruded, also not a personal preference, but I know many people enjoy that style.
Despite being the only customer when I ordered, it took 20+ minutes to get the food.
Looking at the location, some are in secondary markets (like Rockford) so I assume they are franchisees, and undoubtedly some will not last.
They also have a fried chicken breast sandwich, and the line of “Impossible Foods” non meat burgers and sausage. (If you haven’t tried these, and you’re a bonafide ‘meat-a-vore’ – don’t bother, they are dreadful).
Dog Haus Review
Dog Haus Review