Bada bing! Mort’s has been around so long, I am sure they catered to Moses at some point.
Tucked in a strip mall, at the back of a grocery store parking lot, Mort’s is a full-service traditional delicatessen (restaurant and meat counter) with an attached bakery.
This used to be a regular haunt of mine when I lived in the ‘hood, and I don’t get back there often enough, tho this trip, I managed to squeeze out two visits, once for a sandwich, and another time to load up on hard salami and ham to tote home.
A plain, lean, over-stuffed corned beef sandwich is an item that is (surprisingly) difficult to find (prepared, that is) in my town, so I welcomed the chance to grab one to go at Mort’s.
It didn’t disappoint.
Mort’s menu is online. When traveling the San Fernando Valley area of Los Angeles, check out Mort’s sometime. On the other coast, in New York, be sure grab a sammich from the Carnegie Deli – they also distribute their beef rounds to selected groceries.