In a press release this week, Wendy’s announced their newest offering, the Chicken Guacamole Club. It’s described as:
The rockin’ hot sandwich features the heat of Wendy’s original Spicy Chicken whole filet and all-natural pepper jack cheese balanced by cool zesty ranch sauce and creamy, natural guacamole. The Spicy Chicken Guacamole club is topped off with Wendy’s thick-cut applewood smoked bacon, a full slice of tomato and crisp, hand-leafed lettuce between a freshly buttered, toasted bun.
I’ll be sampling it in the next week or so, sounds terrific. Wendy’s continues their top to bottom updating/reconfiguring and results are a resounding success, quality and taste are up several notches, in my opinion.
I continue a love affair with their natural cut, sea salt fries. The guys at work frequently hit Wendys for take-out, and brought me a bacon double deluxe meal this week, and it’s a fine burger, on a nice buttered bun.
