Home Cured Olives, Day 12

Well, I have been dutifully changing the water on my olives.  The plain water was gets changed daily, the brine, weekly.  The olives are starting to acquire the “woodsy” smell that I favor so much in fresh olives, but they are still a little bitter!   More time in the drink and they will be ready for seasoning and canning!

Penna, Supplier of Fresh and Cured Olives

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