(From our travel archives) Every time I go to Cincinnati, I just want to hit the chili dog stands. There are hundreds of them, and I’ve written about them before in this space. This trip, we skipped the hot dogs in favor of the hottest new places in town – Jean Robert at Pigall’s.
This essay could be subtitled, “the case of the chef that skipped,” for Jean Robert Cavel was formerly the chef at the five star Maisonette, one of the most well known eateries in Cincy. Classy but unpretentious, Jean Robert has the city talking – and eating. The restaurant offers creative, but not outlandish preparations of classic French cuisine, and seafood choices dominate.
Diners have two choices of prix fixe menus – a three course selection at $75 each, which does not include beverages, or a five course experience at $140 per person, which includes wine with each course.
The restaurant is comfortably appointed with woods, chandeliers, and neutral tones. The room gives an airy, not crowded feeling. Service is attentive but not overbearing.
I opted for the three course plate, as our host had specific wines that he wanted us to try. I started with an interesting twist on my old favorite of escargot, which was served in a slightly sweet “savory” sauce, much akin to Emeril’s version of barbecued shrimp. From there, I moved to veal medallions, which the server suggested be served at medium rare, and it was some of the best veal I have ever tasted.
While my fellow diners opted for desserts on the sweet, but heavenly side, I opted for Jean Robert’s cheese plate, which presented six contrasting cheeses splayed out in order of sharpness.
Jean-Robert at Pigall’s was named one of the top 75 new restaurants in the world by Conde-Nast, just six months after opening. That was two years ago. I’m sure a repeat visit by the judges would find it the same. A wonderful experience.
Dinner, Tues-Sat. Jean Robert at Pigall’s is located at 127 W. Fourth St. Cincinnati, OH 45202. 513-721-1345 . Proper attire required.
jean robert cincinnati