It operated pretty much continuously since that time, except for a few years hiatus, a move and renovation. In all its splendor today, it dishes up great home made grub for breakfast, lunch, and dinner, as well as selling baked goods.
I went for their signature dish, a pork tenderloin sandwich. While I cannot tell you the origin of the sandwich, I do know they are unique (mostly) to Iowa and Indiana, and consist of a pounded out boneless piece of pork, usually breaded and fried. It is served on a bun, most often with lettuce, tomato, and mayo. Maybe a pickle chip or speak.
I was a bit apprehensive about going out of my way to hit the Oasis, but after my meal, I realized I would drive hundreds of miles just to have the tenderloin again. It was absolutely perfect. The breading has a nice crunch, while the pork remains juicy and nicely seasoned. Hand cut fries were my side choice, and the house baked bun was fresh and substantial enough to hold the sandwich, even if one can’t get it in their mouth!
There are quite a few Mountain View diners still in operation around the US, including five in Indiana.
I’ve driven quite a few of the major US original highways, like Route 66, and US 61, back and forth, top to bottom, but haven’t spent much time on US 40, one of the original coast to coast roads, which is nicknamed “The National Road.”
Just by spending 20 miles on it the other day, I can tell I’ve missed a great trip that I will have to do in the future, lots of old time Americana and architecture on 40. As well as the Oasis Diner.
Oasis Diner Review