Was home sick, decided to treat myself for lunch. “Feed a cold, feed a fever, feed a hangnail,” my ma used to say.
So I mulled over my delivery options and opted for Tigard Pizza Kitchen. I have about five delivery options at the noon hour for my sector, so why Tigard? One of the very few places I have found in Portland that offers sliced green olives as a topping, and that’s one of my toppings of choice.
I used d-dish.com for delivery, which adds a wallop to the price of a pie. This medium, with delivery and tip, topped $30. That’s a chunk of change for pizza.
But to the meat of the matter. This pie suits my taste. It’s a little more doughy than I prefer, but acceptable. Real cheese, mild sauce, and hand pulled chunks of Italian sausage. Those joints that use “crumbles” I cross off my list.
We’ve been into TPK once before, and in addition to pizza, they have a full line of Middle Eastern foods, including some great hummus.
