My favorite niece found this old cookbook, the “New Hotdog Cookbook,” McFadden Press, 1968. Thought I’d put up some of their recipes, a lot of them are pretty funky!
Bread Soup with Hotdogs
Ingredients
- 6 C hot beef stock
- 6 slices enriched white bread, lightly toasted
- 6 eggs, poached until just firm
- 6 hot dogs, cut in 1/4″ slices
Place a slice of toast at the bottom of each soup bowl. Place a poached egg on top and distribute the hot dog slices around the toast. Pour in 1 cup of the boiling hot stock over the toast, egg, and hot dogs. Serve at once.
(Recipe remains copyright of publisher)
Bread Soup with Hot Dogs Recipe
Bread Soup with Hot Dogs Recipe