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Posts Tagged ‘Chicago Italian Beef’

Buona Beef Restaurants Review – Chicago area


Buona Beef Restaurants ReviewAbout thirty years ago, Chicagoan Joe Buonavolanto Senior had a notion to open a restaurant serving Chicago specialties – Italian beef and sausages, hot dogs, ribs, sandwiches and pizza.

He took a 2nd mortgage out on his house to finance it, and did some of the initial construction with his own hands.

Today, the third generation is overseeing a company with nearly 20 Buona Beef restaurants, several full-service restaurants, two catering facilities, and a custom food manufacturer,  Authentic Brands, which makes a line of products that includes Italian beef and sausages for their own restaurants and private label, meatballs, sauces and other products.

Italian beef is a Chicago thing, lots of stories on the origin, but the main one seems to be families made the dish for weddings and reunions, it was a way of extending a little food for a large crowd.  A beef roast is marinated, slow cooked, and then simmered in its own sauce, thinly sliced and put on an Italian roll. Hot or sweet peppers are added as a personal preference.

Old hands know to order their Italian beef dry, wet or dipped, which are references to how wet you want the bun to end up from the beef’s gravy.  You can order your beef as one of three different sizes (5,7, or 10 inch) – call for a “combo” and they’ll nestle a hot Italian sausage right there on a bed of beef.  Getting fancy?  Have some mozz melted on top. In a no bread mood? Order it by the bowl, instead of as a sandwich. It’s allowed!

So wandering into one of their Buona’s newer locations, in Algonquin, IL, I ambled up to the counter and ordered my beef wet, with a side of house-made parmesan chips. The beef was ultra flavorful and tender, the chips ultra flavorful and crispy. Dinner hour on a weeknight and the joint was jammed as was the drive-through.

I have no idea how many places there are in Chicago that serve Italian beef – a thousand or more? Each claiming theirs is the best recipe. Count Buona’s claim as deserved.  I’ll be back.

Buona is set up to do party, office, or family catering and you can even place your catering orders online.  Find the nearest location of a restaurant, groceries where the products is available or order online at the restaurant’s website.

Buona Beef Restaurants Review

Italian Beef w/ Cheese

Buona Beef Restaurants Review

House-made Parmesan chips

Buona Beef Menu, Reviews, Photos, Location and Info - Zomato
Buona Beef Restaurants Review

Buona Beef Restaurants Review


JJ Twigs Pizza Review, Palatine, IL


JJ Twigs Pizza ReviewWe first started going to JJ Twigs shortly after we moved to the Chicago suburbs in the 80s, and my kid was just a sprout.

They had peanuts on the table, and she got a huge kick out being able to throw the shells on the floor…. being messy on purpose!

I liked the thin crust pizza (OK, and the peanuts, too), the restaurant uses fresh made Italian sausage, and whole milk mozzarella, which gives the cheese a nice stretchiness quality. They had a smattering of herbs which I find pleasing, as well.

The original location was overlooking serene Lake Zurich, IL, but that location burned down in 2004. They moved up the road inside the arcade building at a mini golf, and I stopped in there once or twice over the years, but only for take out.

Finally they moved to their present location, on Highway 14 in Palatine, into s cozy building that was previously another pizzeria, which I can’t JJ Twigs Pizza Reviewremember the name of. It’s smaller than the original location, but a warmer decor, and they offer their entire lengthy menu of pizza, sandwiches, and entrees, along with a full bar.

JJ Twigs is known for their unique “double decker” pizza, which is two fully topped thin crust pizzas, one atop the other, sealed together with a thick hand-turned outer crust.  I’ve never tried it.

I had my “usual,” a thin crust sausage with green olive, and double cheese. And it was fabulous. Chased it down with an Italian beef, (and a shot of insulin) but took most of both home, of course. The pie is every bit as good as I remembered, and I’d stop by more often, but it’s quite a hike for me.

They have quite a few TVs as well as a separate room, JJ Twigs would be a fun place to have a small party or catch the game.

There are four additional locations, one in Wauconda, IL, and three in St. Louis. Same menus, recipes. Here’s the local pizza menu. JJ Twigs menu is competitively priced for the area.

JJ Twig's Menu, Reviews, Photos, Location and Info - Zomato
JJ Twigs Pizza Review


Portland, OR – Michaels Italian Beef & Sausage


Man, I love Italian Beef.  Especially served as a combo, with Italian Sausage, Beef, and juice both.  They should fit into some category here.   Chicago’s Italian Beefs are the originals, but now you can find one close to home by checking out this directory.

There’s a pretty fine one in Portland, Michael’s,   and when I said it was “as good as Chicago,”, the owner (who can be kinda uppity), said “it’s better than any in Chicago.”

OK, then.  Hungry for I-Beef at home?  It is achievable.

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I like lots of different places in Chicago.  I like Al’s.

Pic: Michael’s beef /sausage combo (half).

Michael's Italian Beef & Sausage on Urbanspoon


michaels italian beef

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