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Posts Tagged ‘Horseshoe Sandwich’

Jubelts Restaurant Review Route 66 – Litchfield, IL

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Jubelts Restaurant Review

Pony “Horseshoe” Plate

Dating from 1922, Jubelts is arguably the oldest surviving restaurant on the original US Route 66 segment in Illinois.  It’s about halfway between Chicago and St. Louis.

Functionally a full bakery with attached restaurant, the eatery is open to serve delights from all three meal dayparts.

It was late when I rolled in, and I was really looking for a motel to crash in, but when the lightbulb went off that this place was what I remembered it to be, I had to try it.

Although faced with a very lengthy menu,  as well as a full page of specials, when I’m in central Illinois, there’s really no choice for me but to get a “Horseshoe” – a plate unique to the area that many say originated in the Springfield area.

A “shoe” is two pieces of toast, with your choice of protein on top (burger, ham, pork, bacon, chicken) topped with fries, and then cheese sauce or sausage gravy. Throw in a couple of fried eggs in the middle there, if you’re inclined.

The “pony shoe” is a downsized version, and that was just fine for me; i chose another regional speciality, the fried pork tenderloin as my protein.  A tenderloin in these parts (and Indiana, and Iowa) is a lean piece of pork hammered very think, battered, deep fried, usually served between a terribly inadequately-sized bun.

In this case, it was in the middle of my pony.  Opted for cheese sauce, probably gravy would have been better.

Nevertheless, if you’re getting your kicks on Route 66, plan your day’s drive to hit Jubelt’s. Good grub.  Jubelts Restaurant Review Route 66

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jubelt's Bakery & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Jubelts Restaurant Review
Jubelts Restaurant Review

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Palms Grill Cafe Review – On Route 66, Atlanta, IL

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Palms Grill Cafe Review One of the original U.S. highways, Route 66 (US Highway 66), was established on November 11, 1926.

A few years later, the Palms Grill Cafe opened on the “Mother Road” in Atlanta, IL, about equidistant between St. Louis and Chicago (now just off I-55).

Not much has changed since then, in Atlanta, or at the Palms. The restaurant still whips up most everything from scratch on a daily basis (closed Tuesday, tho), serves breakfast all day, and offers an ever changing menu of daily specials.  This is the epitome of American home cooking.

Taking advantage of that “breakfast all day thing” meant a fried pork chop and eggs for my navigator, and for me? A central Illinois specialty, served nowhere else that I know of.  It’s called the “Horseshoe” and was created in/around Springfield, IL.

This beauty starts with two pieces of toast on the plate, your choice of protein (burger, ham, bacon, pork chop, sausage, chicken), then topped with fries, and your choice of sausage gravy or cheese sauce….or both! And sure, they’ll throw a fried egg or two on top if you want.  That makes it a “breakfast shoe.”

I went with country ham. Delish.  As were the fresh cut, twice fried fries. Not many places do that anymore.

Didn’t have room for dessert, wish I did, each day they have a selection of house made pies and cakes. This lemon cake pictured was right in front of me during lunch. Torture.

There’s a big room for events or tour buses, and the walls are chock-a-block with old time area photos.  Some vintage machines (pinball, cash register, payphone, refrigerator) dot the main room and are all in excellent working condition.

Here’s the menuAnd the daily specials.

Palms Grill Cafe Review

Fried Ham Horseshoe

 

Palms Grill Cafe Review

Pork Chop and Eggs

 

Palms Grill Cafe Review

Lemon Cake

Palms Grill Cafe Review

And directly across the street? Lookee who’s looking at you!

Palms Grill & Cafe Menu, Reviews, Photos, Location and Info - Zomato
Palms Grill Cafe Review

Palms Grill Cafe Review

 

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Springfield, IL – Charlie Parkers Diner Review

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Charlie Parkers HorseshoeThree things Springfield, Illinois is known for, not in order of any particular importance: possibly the birthplace of the corn dog; home of the locally famous horseshoe sandwich; and some dead president with a big hat.

My reason for stopping was to grab a breakfast horseshoe, Texas toast on a plate, with your choice of breakfast meat, eggs, gravy or cheese sauce or both, and topped with taters.  Lunch versions add different protein choices, like a burger, fish, or fried chicken, with an option of swapping out tots for hash browns or American fries.

Housed in a vintage WW2 quonset hut, Charlie Parker’s is one of several choices you have for popping your horseshoe cherry, and a choice I’m glad I made.  Once again, better than my expectations for a “local legend”, my only disappointment was not with the food service of ambiance, but rather my own lack of capacity, wishing I could try more than one version at a setting.

The regular ‘shoe” comes with two pieces of toast and double meat servings;  a lesser size, for us mere mortals, is called a “pony shoe” and is more of a single serving.

May well be the best breakfast potatoes I have had anywhere, bar none.  Service was cheery and helpful, despite a jammed room and long wait.

Charlie Parker’s may well be a must stop for every visitor to the dead president city or traversing America’s most famous highway, Route 66. Menu.

 

Charlie Parkers Horseshoe

Breakfast Shoe

Charlie Parkers Diner Review

Charlie Parker's Diner on Urbanspoon

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