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Posts Tagged ‘Sandwich’

Chicago, IL – Uncle Sammy’s Sandwiches

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There are what – 40,000 Subway sandwich places in the world.  The franchised brand name one, not including other chains, Quiznos, Jimmy Joe Bob’s or whatever that one is.   Yet “independents” keep springing up and competing.

Like Uncle Sammy’s Sandwich Classics, in Chicago.  Uncle Sammy’s is in Lincoln Park, the first neighborhood I ever lived in Chicago.  I was at the corner of Lincoln and Wells, Old Town, a few years too late for the hippie fest that went on there, and a few years too early for Belushi and all the pros of his era marching through Second City, just down the block.

No matter.

Uncle Sammy’s is described by Time Out Magazine of one of Chicago’s six great sandwich shops.   They’re open late, and offering a pretty limited menu, a handful of fresh made subs, chips, and brownies.  They do catering, meaning, they will deliver quantities of box lunches to your workplace.

Such was the occasion that I got to sample Uncle Sammy’s “Little Italy” sandwich.  A friend of mine had a truck load of the sandwiches delivered to her work, and I got the left overs.

The Little Italy has a little kick to it, with Genoa salami, capicola, prosciutto, provolone, lettuce, tomato, vinaigrette, and a little giardiniera.

The bread was incredible fresh, the meats were tasty, extremely thin sliced, and I personally think there could have been more filling.

But it is a good sandwich.  One of Chicago’s six best?  Hard to say, and I won’t get around to making that determination in this lifetime, for sure!

Uncle Sammy's on Urbanspoon

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Aberdeen, WA – Restaurante La Salavadorena

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Restaurante La Salvadorena Aberdeen, WAWe pulled into Aberdeen on a Saturday morning expecting to imbibe in a regular “Dennys type” morning breakfast. That’s what we talked about, that’s what we were looking for. Driving down US 101 North near the downtown, I spotted a sign, and turned to Mrs. Burgerdogboy and said “how about Salvadoran?”

She said “yes,” and I shocked the hell out of her and made a hard right into the small parking lot.

About a dozen tables inside, one other occupied, we slid into a booth and were promptly greeted. One can order from the server or at the counter, and Mrs. BDB was so excited at the possibility of an “authentic” meal, she popped to the counter and ordered for us.

The Mrs. opted for a plate of a half dozen small tongue tacos, ordered a pupusa on the side, and a steak torta (sandwich) for me. As an after thought, I asked if she had ordered a side of beans, she hadn’t, and then did, and was she / we ever glad! Best frijoles I have ever had – anywhere on the planet, including Mexico, Spain, and Central America!

My sandwich was overwhelming in both size and flavor. It came on fresh baked, very soft roll, with chopped lettuce, tomato, and dressing.

The tacos were outstanding as well, served with the traditional accompaniments including pickled vegetables.

We both had a Jarritos soda, lime for her, pineapple for me (one of my “couple times a year indulgences I really shouldn’t have).

The pupusas were grand as well.

We couldn’t leave without throwing some of their wonderful, yet unpretentious food in the cooler to take home, so add another half-dozen tamales and a double order of the beans, and it brings our bill to under $30.

This joint was a fabulous impulse.   Don’t dine in Aberdeen without considering a stop here.

Steak Torta, Aberdeen, WA

 

Restaurante La Salvadoreña on Urbanspoon

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