He started with the smoked fish appetizer, and said the whitefish was grand.
On to the burger. “The best burger I have had in a restaurant ever!” That’s pretty high praise.
They start with a 1/2 pound of local grind, sprinkle their own magic seasoning on it, and chargrill it to your order. Kawika went with the “Pacific Style”, which adds avocado, lettuce, tomato, shaved onion, and garlic mayo.
Photographs copyright 2012 Kawikamedia.