Search
Advertisement
US Food Safety Recalls and Tips
View my food journey on Zomato!

Archive for the ‘Hot off the Grill’ Category

Hardees Double Cheese Slider Review

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Hardees Double Cheese Slider ReviewHardees, actually it’s predecessor, Sandys, was the first fast food in my hometown, years before McDonalds or BK landed.

Second was probably Henry’s, another defunct chain.  So, anyway, I’ve always had an affinity for Hardees, and while it has ebbed and flowed over the years parallel to their own ups and downs, the last few years I’m good with them.

I think they have the best breakfast sandwiches in the industry, and they have actual, real, bonafide ham in the breakfast hours, as well. Some years ago, they decided their target customer was going to be young men, who aren’t shy about eating hardy, and then went after that market, and while I don’t know the numbers, I’ll bet they made a solid dent in it.

They focus on larger burger patties, 1/3 pound minimum, heavily loaded  — like the Monster Thickburger, two 1/3 pound patties, four strips of bacon, three slices of American cheese, mayo on a bakery bun.

In order to tell their target customer about their new focus – they employed a number of attractive female celebrities, portrayed as seductively eating the new burgers.  This went on for a few years, then somebody moaned about it and they stopped.

I thought it was brilliant.  PC aside, the company had a demographic specific product and designed marketing to capture that audience. It worked.

Here’s one of the commercials.

Feeling a might pecking a few weeks ago, somewhere unidentifiable in the Carolinas, I pulled off to grab a snack and happened into Hardees for the only reason is it was the easiest to get in and out of off the street.

They were advertising a double cheeseburger slider for a buck, which would be all I’d need at the moment. (BUT….the only TRUE sliders, IMHO, come from White Castle and Krystal).

I was the only customer inside. There were no drive-thru customers.  Yet for some reason, it took a full fifteen minutes to put this sandwich together, and apparently they couldn’t spare another 15 seconds in the microwave to melt the cheese.

No matter. Tasted OK.  Mission accomplished.  Hey it was a buck!  Better meat and bun than lots of fast food burgers at $2-4.

I don’t see it on the menu on their website, must have been a limited time thing.

So here’s a pic of the slider.

Hardees Double Cheese Slider Review

 

 

 

 

Hardees Double Cheese Slider Review

Hardees Double Cheese Slider Review

Facebooktwittergoogle_plusredditpinterestlinkedinmail

The Sand Bar Review – Twin Lakes, WI

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Sand Bar ReviewStop me if you’ve heard this.  So a few weeks ago I was on one of my food tours, back down to the Southeastern U.S., Carolinas, Georgia, Florida, and one thing I was looking forward to was a lot of seafood and fish, of course.

One particular item I was hot for was grouper fish, a quite common offering in Florida, I ate it a lot living there, and it’s also popular in Southeast Asia, so I had my share living there, as well.

So after having my fill at all you can eat catfish buffets, I started a search for grouper. Two places had it on the menu, both were “sorry, we’re out.”  Pretty much gave up after that.

So I spot it on the menu at this boater’s bar on the Illinois/Wisconsin border (literally). WTH?  They bill themselves as a “Tropical Oasis in the Least Likely of Places.”  Apparently the owner spent quite a bit of time on FLA’s west coast, and wanted to transfer a bit of the culture and cuisine to Illinois. I mean Wisconsin.

It’s cutely decorated on a marine theme, with nets and decorative fish and crustaceans, as well as theme “signage,” and a list of exotic sounding tropical drinks.

But I came for the grouper, fingers crossed, please don’t be “out.”  They weren’t.  And chef delivered.

Perfectly grilled, a dusting of blackened The Sand Bar Reviewseasoning (not actually “blackened” as the menu states, and that’s just fine, it’s a delicate fish. It’s plated as a sandwich on a toasted bun (firm enough to cradle the contents, pretzel bun available as upgrade), with a lemon zest mayo, which is an interesting addition.

Lettuce, tomato and red onion slivers.  Fries or slaw are standard accompaniments. I upgraded to get rings.

Rings have medium thickness of breading with a beer based batter. Done correctly.  Nice crisp.  Nice sized onion.

Lots more interesting things on the menu, worth a return visit.  I’m sure curious where they source the grouper around here.

Sandwich is a little spendy at $15.95 plus $1.98 upcharge for the rings, but this place is probably jammed jammed jammed in season and they have a captive audience.  If they can do, they should.  Oh, full bar including large selection of “tropical” cocktails.

Modest amount of indoor seating, outdoor patio for more temperate weather.  Server Cate did a fine job, checking in as necessary, but not too often.

Co-located facility has water toy rentals available by hour or day.  Boat launching facilities and dock.  Saw a sign for live bait, as well.

Finally, a note to women. I am told that the women’s facility is small and narrow.  To the point that the only place to put one’s purse is in the sink basin. Unfortunately, it’s an auto-on sink.  So if you don’t want a complimentary purse wash, have a different solution.  Might be good if a couple hooks were placed somewhere on a wall?  That’s all.

Highly recommended.  Menu is online and also below.

 

 

The Sand Bar Review

Grilled Grouper with Rings

The Sand Bar Review

Sand Bar Food Menu – Click to enlarge

Sandbar Bar & Grille Menu, Reviews, Photos, Location and Info - Zomato

Sand Bar & Island Grill Menu, Reviews, Photos, Location and Info - Zomato
The Sand Bar Review

The Sand Bar Review

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Burger Burger Review – Biloxi, MS

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Burger Burger Review So the story goes, the original “Burger Burger” was developed in nearby New Orleans and made its way east to Biloxi sometime after 1947.

The sandwich was sold in a local restaurant for years until one day, the perfect home of its own became available and the Burger Burger restaurant opened up, selling their proprietary sandwich, along with daily specials – their version of traditional southern dishes. Also on the menu,  traditional gumbo, salads, seafood baskets and breakfast.

Here I’ve buried the lead, haven’t I? The “Burger Burger” is like a hamburger poboy – on toasted French bread with mustard, diced onion, and special sauce, which they also call “gravy.” Somebody described it like “Swiss steak” on a bun, and maybe that’s apt, it’s sure different than a hamburger poboy in New Orleans which can be incredibly plain and dull.

They have other “specialty” burgers as well, in a form you might be more used to seeing.

Being as this is primarily a hamburger website, and I write about burgers a lot, naturally I took one look at the menu and went right for the……….catfish.

That’s right. I couldn’t seem to get enough fried catfish this trip, so it pretty much showed up in front of me once a day.

And was I ever glad.  Burger Burger makes perfect fried catfish, accompanied by fries, slaw, lemon and tartar if you wish. It was a lighter, slightly seasoned batter, perfectly crispy, the fish resting inside done to perfection, moist, not a hint of grease.

Dandy.

Service is frenetic and friendly at the same time.  Like they took classes in “Southern hospitality.”  Quite sure they mentioned everything was made in-house.

The restaurant is located in an old residence and the walls are chock-a-block with vintage photos and nostalgic memorabilia.

I’d like to go back.

Website has the specials but not full menu.  Menu is on Zomato.

Burger Burger Review

Catfish basket with fries

Burger Burger Review

Interior

 

Burger Burger Menu, Reviews, Photos, Location and Info - Zomato

 

Burger Burger Review
Burger Burger Review

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Zaxbys Review Update – Somewhere in Eastern Tennessee

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Zaxbys Review UpdateCouple years ago, I drove around the Southeast doing a chicken finger/tenders ‘smackdown.’  Turns out I was pretty loyal to Popeye’s, unless there was a Zaxby’s nearby. Well, this was the first time I’d been near one since that trip, two years ago this month.

I’m still a happy camper at Zaxby’s.  Good chicken, good crinkle cuts, fantastic Texas toast.  Texas toast is always a dealmaker for me. Always.

So Zaxby’s? Time to saturate the Upper Midwest. Then I won’t have to go on a 2500 mile drive to enjoy a piece of toast!  (Did you know you can order an ENTIRE BASKET of Texas toast on the side?! YES! )  Yes, I like the slaw too.  Chicken? Crispy outside, juicy inside, fried to perfection.

(I said somewhere in eastern Tennessee cause I have no f*in idea where I was. It was next to a Red Roof Inn, tho, I can tell you that, where the desk clerk was yelling at a guy for having teenage girls in his room. He promised not to do it again and all was right with the world.

Zaxbys Review Update
Zaxby's Menu, Reviews, Photos, Location and Info - Zomato
Zaxbys Review Update

Zaxbys Review Update

Zaxbys Review Update

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Applebees Review – Nationwide Chain

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Applebees ReviewStarting as a single restaurant called T.J. Applebee’s Rx for Edibles & Elixirs in Decatur, GA, 1980, Applebees has grown to a franchised chain of over 2000 units in 15 countries.

Applebee’s is in the casual dining segment, with basic American dishes including salads, shrimp, chicken, pasta, burgers, and “riblets” an Applebee’s signature dish. Most of the units feature a bar area with numerous TVs for viewing sporting events and full alcohol service.

The company frequently runs cost promotions, like “two can eat for twenty” – one appetizer and two entrees from a short list, for $20. Is it a good value or does it get you to spend more than you intended. No idea.

It wouldn’t be a regular stop of mine, but I happened into one in Sikeston, MO, when passing through. Most interstate travelers exiting here might look for a heavily advertised joint, “Lamberts – Home of Throwed Rolls” – but if you’ve done that once, like I have, that’s probably enough.

I had rings for an appetizer and a cheeseburger and fries.  It was ok.  Living in an era of (pick one) (organic, wagyu, grass fed, free range, hand pattied, special blend, ground daily) burgers, it wasn’t a standout. Nice bun. Lots of fresh vegetables for toppings and OK fries.

So it’s a good value. The restaurant, ambiance? Too noisy. The bar and tvs dominate the room, but pretty sure that’s where most of the revenue comes from too.  Service was perfunctory.

It was a highway stop.  That’s all.  Haven’t been in one in decades. Unlikely I’d stop again unless the parking lot was empty.

Applebees Review

 

 

 

 Full menu is online.
Applebee's Menu, Reviews, Photos, Location and Info - Zomato

 

Applebees Review

Applebees Review

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail

New Orleans Seafood and Hamburger Co Review – Multiple Locations New Orleans, LA

Facebooktwittergoogle_plusredditpinterestlinkedinmail

New Orleans Seafood and Hamburger Co ReviewI’ve been coming to this place for almost 20 years. It used to be for the hamburgers, and it was the hamburger because the location I used to frequent had a very large “fixin’s bar,” which was quite nice.

That feature seems to have vanished.  Now I come for the thin sliced fried catfish, cause I think this is the only place in the city you can get it, unless you’re in the mood for a Sunday drive and want to go about 40 miles north to Middendorfs, an old timey place which is really great as well.

What they mean by “thin-sliced” is the filet is sliced length-wise, resulting in a paper thin piece of fish.  It’s then flash fried in their unique breading, resulting in an extra crispy filet.

New Orleans Seafood and Hamburger’s menu has all the usual suspects of local dishes. Fried and grilled seafood, oysters, gumbo, and throw in the burgers for good measure.

They have great fries, extruded potato fry shape drenched in garlic butter and sprinkled with herbs. They’re kind of addictive.

This time around, I had the thin filet cat poboy, it was good, good bread, fully dressed, too large to eat at a sitting.  (If you’re a first time visitor to the city, servers will ask if you want your sandwiches “dressed” which means lettuce, tomato and mayo. Most people say yes.

This location (uptown, on the St Charles streetcar line) has a couple large rooms, so it’d be ok to bring your family thing or a tour bus here, I imagine. Full bar and a number of draft beers, and the sign said video slots, but I didn’t see them.

I think I’ll revisit the burger next time.  Good grub. Good value. Sparkling clean facility. Efficent service.

A bunch of locations in the New Orleans metropolitan area.

Full menu. (also below).   Kid choices, too.

 

New Orleans Seafood and Hamburger Co Review

Fried Catfish Poboy

 

New Orleans Seafood and Hamburger Co Review

Click to Enlarge

New Orleans Hamburger & Seafood Company Menu, Reviews, Photos, Location and Info - Zomato
New Orleans Seafood and Hamburger Co Review

New Orleans Seafood and Hamburger Co Review

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail

DC Cobbs Review – Woodstock, IL

Facebooktwittergoogle_plusredditpinterestlinkedinmail

DC Cobbs ReviewYou may not have heard of the town of Woodstock, Illinois, but you’d probably recognize if if you were plopped down in the town square.

Is the picture at the left a good enough clue?  Or how about this quote:  “Ned?  Ned Ryerson?”  If it hasn’t come to you, Woodstock is a quaint little town about an hours train ride from downtown Chicago. It’s where most of the outdoor scenes in the movie “Groundhog Day” were shot.

Well, just off the bustling square (full of cute little shops and eateries) is DC Cobbs, a bar and burger place that has won all of the local favorite awards for the past few years.  Usually that’s a red light to me, and I ain’t going. But I was intrigued by some of their menu combinations and the choices one has for assembling a custom burger, so off I went on a Saturday afternoon.

Got there around 2 ish and it wasn’t so busy, so I was able to snare a table next to the window and people watch while waiting for the grub.

Although they have some interesting appetizers, I skipped them to get right to the meat.  Choose your protein: corn or grass fed beef, chicken, bison, ground turkey, or veggie bean.  Chose your bread: brioche, pretzel roll, rye bread (a think in Chicago), grilled cheese or gluten free.  Then there are a whole raft of topping choices, more proteins as toppers, cheeses, vegetables, sauces.

They have about 20 combinations on the menu, if you’re lazy about picking your own, including the “Ned Ryerson.” (Like how all that came full circle?  Kind of like the writing in Pulp Fiction, right? LOL).

I went with the “Blue Streak” a half pound ground beef topped with fried chicken tenders, buffalo sauce and chunky blue cheese dressing. (The chunks were YUGE, I tell you!).  Added rings as a side.  (Fries are standard, but there are about a dozen other items you can choose from).

Tablemate ordered the “Woodstock” topped with fresh mozz, boursin spread and roasted red peppers.

It was all great, came out of the kitchen surprisingly quick, and were cooked precisely as ordered.  The beef itself had wonderful flavor and was a nice grind.

Personal opinion that with all those toppings, they could find a roll a little more substantial than a brioche. It’s not going to survive the meal if you have “wet” toppings.  Pretzel would be firmer, but I’ve been ignoring them for awhile.  It’s a personal thing.

They have different specials that last a whole month.  This month, it’s an Hawaiian theme. for burgers, apps, and hand-helds.

Also on the menu, sandwiches, salads, and assorted other goodies. They’ve just opened a second location in McHenry, IL, another town you probably haven’t heard of, also an hour from downtown Chicago, but more north, not west, like Woodstock.

Server Angelica was top-notch.  She “gets it.”

I will return.  Click for the full menu.

DC Cobbs Review

Mozz, Boursin, Peppers

 

DC Cobbs Review

Tenders, Buffalo Sauce, Blue Cheese

DC Cobb's Menu, Reviews, Photos, Location and Info - Zomato
DC Cobbs Review

DC Cobbs Review

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Hot Dog-aghetti Recipe

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Hot Dog-aghetti Recipe

Today’s recipe from the “New Hotdog Cookbook” (McFadden Publishing, 1968) (Recipe their property)  is “Hot Dog-aghetti!”

  • 8 small onions – about 1 inch diameter
  • 1 1/2 c water
  • 1 8 ounce can tomato sauce
  • 2 cups tomatoes
  • 1 cup macaroni noodles
  • 1 package garlic flavored salad dressing mix
  • 1/2 cup sweet pickle relish
  • 8 hot dogs cut in thirds

Cut onions in quarters, boil in  water. drain. reserve water. Place onion water in sauce pan with tomato sauce and tomatoes, bring to boil. Reduce heat, add pasta, simmer for 24 minutes. Add dressing mix, relish, onions and hot dog pieces, simmer for another ten minutes. Serves 6.
place onion water in sauce ba n with tamoto sauce and tomatoes. bring to bil, add spachetti.

Hot Dog-aghetti Recipe

Pic not representative of recipe

 

 

Hot Dog-aghetti Recipe

Hot Dog-aghetti Recipe

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Palms Grill Cafe Review – On Route 66, Atlanta, IL

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Palms Grill Cafe Review One of the original U.S. highways, Route 66 (US Highway 66), was established on November 11, 1926.

A few years later, the Palms Grill Cafe opened on the “Mother Road” in Atlanta, IL, about equidistant between St. Louis and Chicago (now just off I-55).

Not much has changed since then, in Atlanta, or at the Palms. The restaurant still whips up most everything from scratch on a daily basis (closed Tuesday, tho), serves breakfast all day, and offers an ever changing menu of daily specials.  This is the epitome of American home cooking.

Taking advantage of that “breakfast all day thing” meant a fried pork chop and eggs for my navigator, and for me? A central Illinois specialty, served nowhere else that I know of.  It’s called the “Horseshoe” and was created in/around Springfield, IL.

This beauty starts with two pieces of toast on the plate, your choice of protein (burger, ham, bacon, pork chop, sausage, chicken), then topped with fries, and your choice of sausage gravy or cheese sauce….or both! And sure, they’ll throw a fried egg or two on top if you want.  That makes it a “breakfast shoe.”

I went with country ham. Delish.  As were the fresh cut, twice fried fries. Not many places do that anymore.

Didn’t have room for dessert, wish I did, each day they have a selection of house made pies and cakes. This lemon cake pictured was right in front of me during lunch. Torture.

There’s a big room for events or tour buses, and the walls are chock-a-block with old time area photos.  Some vintage machines (pinball, cash register, payphone, refrigerator) dot the main room and are all in excellent working condition.

Here’s the menuAnd the daily specials.

Palms Grill Cafe Review

Fried Ham Horseshoe

 

Palms Grill Cafe Review

Pork Chop and Eggs

 

Palms Grill Cafe Review

Lemon Cake

Palms Grill Cafe Review

And directly across the street? Lookee who’s looking at you!

Palms Grill & Cafe Menu, Reviews, Photos, Location and Info - Zomato
Palms Grill Cafe Review

Palms Grill Cafe Review

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Bread Soup with Hot Dogs Recipe

Facebooktwittergoogle_plusredditpinterestlinkedinmail

My favorite niece found this old cookbook, the “New Hotdog Cookbook,”  McFadden Press, 1968. Thought I’d put up some of their recipes, a lot of them are pretty funky!

Bread Soup with Hotdogs

Ingredients

  • 6 C hot beef stock
  • 6 slices enriched white bread, lightly toasted
  • 6 eggs, poached until just firm
  • 6 hot dogs, cut in 1/4″ slices

Place a slice of toast at the bottom of each soup bowl. Place a poached egg on top and distribute the hot dog slices around the toast.  Pour in 1 cup of the boiling hot stock over the toast, egg, and hot dogs. Serve at once.

Bread Soup with Hot Dogs Recipe

Random internet pic of soup, not representative of recipe

(Recipe remains copyright of publisher)

 

 

 

 

 

Bread Soup with Hot Dogs Recipe

Bread Soup with Hot Dogs Recipe

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Select a Topic
Restaurant Delivery!
The Food You Love, Delivered - Order Now!

Tweet! Tweet! Tweet!