Burgers, Dogs, & Pizza, Oh My!

Archive for the ‘Buffets’ Category

Once you’ve done “throwed rolls” (Lamberts) you’re left with few choices in Sikeston.  Jay’s Krispy Fried Chicken is one of them, and they’ve been around a long time. Also heard they have a buffet, so you know I’m down (up) for that.

Rolled in, ordered at the counter. “Do you want a breast or wings?”  Well, a breast, I guess, and they handed one over on a disposable tray and I headed to a table adjacent to the buffet area.

So apparently, unless I missed something, the “buffet”here is one piece of piping hot fried chicken and all the sides on the buffet you want. There were also unidentifiable (to me) chicken bits on the steam table.

Otherwise, standard fare, salad fixings, mashed, gravy, couple different beans, greens and the like. Might have had soup, too, I think. I loaded up.  I’m got a high degrees of confidence those side dishes came straight from a number 10 can delivered by Sysco or similar.  No matter, it’s a good value.  And the chicken IS exceptional.

I’d do it again, but stick to the menu.  They seem to do a brisk take-out and drive thru biz.  Open early.

Jays Krispy Fried Chicken Review

Jays Krispy Fried Chicken Review

Northbound on US Highway 65 through Arkansas the other day, was feeling a might peckish and decided I was in the mood for some catfish, a specialty around these parts.

A quick stop and visit with the helpful people at the Lake Village Visitors Center pointed me to JJs Lakeside Cafe.

The kindly old lady advised me to scurry, tho, it was 11:30 and soon the townsfolk would show up and it’d be slammed.  So off I went. The big feature at JJs is a daily lunch buffet, where for under $10 you can embibe on several entrees, side dishes, a salad bar, dessert and tea. Seriously.

But I had somewhere to be, couldn’t linger, so these people fixed me a catfish plate to go, with perfectly fried fillets, crinkle cut fries and tangy slaw. I told them I was a slaw fan and they doubled up on the portion for me. Nice. Also got a monster ice tea (brewed) and forked out less than $9.00.

The fish breading had a slight kick to it, one of the Cajun seasonings or an in-house blend, maybe, very flavorful, enjoyed it bigly. Crinkle cut fries were done and seasoned to perfection.

Wish I had time for the buffet, no doubt would have been some other delights I would have enjoyed.  Someday.

JJs Lakeside Cafe is open Monday thru Saturday, 6A- 9 PM.  Sunday 10:30A – 3PM. Breakfast served all day, everyday.  Menus are below, click to enlarge.

JJs Lakeside Cafe Review

JJs Lakeside Cafe Review

61 miles south of Chicago’s loop, off Interstate 57, one will wander into the pleasant town of Kankakee, population around 30,000.

Following a treaty signed by the US and Potawatami Indians in 1833, the town incorporated in 1854.  The adjacent town of Bourbonnais has a pop of around 18,000.

The cities were founded at the junction of two major Indian trading trails and the navigable Kankakee River. Today general manufacturing and food processing are the driving economic forces.

Don’t recall that I’ve ever been through here before, but found myself in town to observe the Chicago Bears training camp; they’ve called Bourbonnais “training camp home” since 2002.

Needing nourishment I sought local opinion on where the old-timers go, and was pointed to JR’s Chicken, with locations in both cities. I opted for the Kankakee stop, for no particularly reason.

The street portion of the building houses a take-out counter which appears to do a brisk business. The back portion is a full bar, dining room and video poker cubby.

Chicken in their name and chicken is their game. They also have a modest daily buffet with two or three entrees (including chicken of course) and an equal number of side dishes.  An amply stocked salad bar is also present.

I passed on the buffet, unusual for me, and it did look appealing.  But I’ve been on a catfish jag lately, and JR’s was willing to accomodate. (They had it on the menu).

It was divine.  Two crispy breaded fillets, I chose slaw and fries for a salad.  Minor objection from me to the fries, which were extruded potato product, not my favorite, but were made passable in this case with a longer fry time.  I suspect.

The fish breading as lightly seasoned and tasty.  Slaw is good, finely diced cabbage with a dressing that is both sweet and sour at the same time.  Same description for the tartar sauce (except no cabbage, obviously).

Travel companion did go for the specialty of fried chicken, which really is outstanding, crispy fry breading hiding very moist chicken. Sides were loaded baker and fried okra.

Dinner plates come with a soft roll and dairy spread.   Service was over the top.  Mid Saturday afternoon, maybe a third full.

Kankakee was memorialized in the Steve Goodman ditty “The City of the New Orleans” – the Amtrak daily ride between Chicago and the Gulf Coast.  Here’s Arlo Guthrie’s version.

Catfish and fries JRs Chicken

JRs Chicken Dinner Plate with fried okra and baker

JRs Chicken Review

JRs Chicken Review

I was out on a buffet drive, down I-64, I-75 and environs.  I had done my research in advance (‘natch) and had made up my mind to go to a different location, originally, but a last minute check on YELP showed a gaggle of bad reviews lately.

When they are grouped together in rapid succession, it makes me nervous.

So I instead opted for Country Cookin, an unassuming joint in a nondescript strip mall in the middle of town, not so easy to find.

They have three tables of hot entrees, one of salad, and one of desserts, and the food is quite typically representative of the region. There are probably about a dozen hot entrees, including fried chicken, catfish, shrimp, a couple of beef dishes, baked and fried ham, and one or two features that change daily.

I rolled in on a Saturday afternoon, just past most people’s lunch time and attendance was pretty sparse, yet the serving trays were well attended to. Beverage orders were taken and delivered and I hit the serving lines, loading up on catfish, fried ham, mashed potatoes and gravy, and some excellent smoky greens.

The salad offerings aren’t as extensive as most places, but that’s fine with me, I’m not there for the salad.

While the desserts (cobblers, puddings, etc) looked great, I passed to have most capacity for catfish.

This room is a little dated.  The restaurant isn’t as bright and shiny as buffets built in recent years.  But I found the food well prepared and tasty, with no skimping on ingredient quality.  Yes, I’d to it again.  Lunch and beverages for two, under $25.

Country Cookin by George Review

Country Cookin by George Review

Jewel Osco Hot Food Bar Review 

First time I ever recall seeing a “hot food bar” was in the corner delis and bodegas in New York City, must have been 30-40 years ago.

That made sense, people rushing home from work, late, wanted a hot, somewhat balanced meal that they didn’t have to fuss with it.

Along came the concept of “groceraunt” (but years before that term was coined) and grocery stores started adding full service hot deli counters, which then evolved into the “bar” – a dozen or more hot entrees along with mass appeal sides – mac and cheese, mashed potatoes, stewed carrots and the like.

They accompanied fairly standard hot dishes, meatloaf, fried chicken in various forms, chicken and dumplings, stews, baked or fried fish and the like. I’m willing to be a lot of money that none of these foods are prepared in-house, but come in large tinfoil pans fully cooked, probably frozen, waiting for the “heat and eat” stage and to be dumped onto the food bar.

A giant version of TV dinners, if you will.  If it’s a large grocery, it’s likely there is an accompanying “salad bar” that also includes a half dozen soup offerings. Both the hot food and salad are priced by the pound, and it varies depending on the chain and the zip code.  I’ve seen them from $6- $9 per pound. (Expert tip – “liquid” has weight. Watch that you keep liquid accompanying your entree or side to a minimum.

There are only two or three massive grocery holding companies any more, they’ve gone out and bought all the regional chains up. Jewel-Osco, in the Upper Midwest, is part of Albertson’s, which is part of SuperValu.  Then there is Kroger Company, which owns a gaggle of brands, and of course WalMart and the member only clubs. Jewel Osco, was originally the grocery chain “Jewel T” and Osco was a drug store chain. They are co-located and co-named now, obviously.

If I’m ever in the mood for the hot bar concept, I limit my grazing to the upmarket groceries, Whole Foods or regional choices. Better quality, larger variety, but more expensive, of course. Whereas your regular grocery might have beef burger tomato goulash, the upmarket places are going to offer pad thai and that type of thing.

So passing by one of my local Jewel-Oscos (I purposely avoid them, they are spendy compared to competitors, and with no real right to be spendy, plus their big “sale” prices, especially the BOGOs are hilariously dishonest), I thought I’d graze the hot bar just for something to write about.

Friday is “wing day” apparently and they were offering maybe eight different styles of chicken wings, and a couple types of “boneless wings” which aren’t wings at all, are they?

So I retried some “Buffalo” boneless wings,  meatballs in marinara, and fried cod (hey, it is lent).  My feelings about the dishes are as follows:

Why do they call them “boneless wings?” I realize anything “nugget” related is associated with McD, but why not bits? Mini tenders?  Something. The buffalo flavoring wasn’t.  I think they mixed up the trays, and what I ended up having was boneless wings of General Tso variety. They were sweet, with a little heat, and deep fried.  Not a trace of buffalo seasoning flavor.  These weren’t billed as “all white meat” because they weren’t. There was some white, some grey, whatever that was.  Diced chicken parts rolled together in the batter.

Meatball.  Zero flavor, very dense.  Now it wasn’t billed as “Italian” but swimming in a red sauce, one might (like me) assume it would be Italian, but no garlic, oregano, basil, fennel. Just meat. Of an unknown origin.  I’m gonna go with pork, because of the color.  No noticeable bread crumbs or filler.

Fried cod. Like the chicken, these are bits of fish rolled into a batter and fried.  It was the best of the three things I tried, and I’m not a big cod fan, but on any Friday night in Chicagoland or Southern Wisconsin, you’ll see restaurant offering all you can eat cod, fried or baked, at a pretty low price. There must be a lot of cod left in the ocean, though Newfoundlanders would disagree with you.

That’s about it for the Jewel Osco hot food bar.  I won’t make it a regular thing.

Meatball

Meatball, Dissected

Boneless “Wings”

Inside a “Wing”

Fried cod

Deep inside a fish

Jewel Osco Hot Food Bar Review

Jewel Osco Hot Food Bar Review

About thirty years ago, Chicagoan Joe Buonavolanto Senior had a notion to open a restaurant serving Chicago specialties – Italian beef and sausages, hot dogs, ribs, sandwiches and pizza.

He took a 2nd mortgage out on his house to finance it, and did some of the initial construction with his own hands.

Today, the third generation is overseeing a company with nearly 20 Buona Beef restaurants, several full-service restaurants, two catering facilities, and a custom food manufacturer,  Authentic Brands, which makes a line of products that includes Italian beef and sausages for their own restaurants and private label, meatballs, sauces and other products.

Italian beef is a Chicago thing, lots of stories on the origin, but the main one seems to be families made the dish for weddings and reunions, it was a way of extending a little food for a large crowd.  A beef roast is marinated, slow cooked, and then simmered in its own sauce, thinly sliced and put on an Italian roll. Hot or sweet peppers are added as a personal preference.

Old hands know to order their Italian beef dry, wet or dipped, which are references to how wet you want the bun to end up from the beef’s gravy.  You can order your beef as one of three different sizes (5,7, or 10 inch) – call for a “combo” and they’ll nestle a hot Italian sausage right there on a bed of beef.  Getting fancy?  Have some mozz melted on top. In a no bread mood? Order it by the bowl, instead of as a sandwich. It’s allowed!

So wandering into one of their Buona’s newer locations, in Algonquin, IL, I ambled up to the counter and ordered my beef wet, with a side of house-made parmesan chips. The beef was ultra flavorful and tender, the chips ultra flavorful and crispy. Dinner hour on a weeknight and the joint was jammed as was the drive-through.

I have no idea how many places there are in Chicago that serve Italian beef – a thousand or more? Each claiming theirs is the best recipe. Count Buona’s claim as deserved.  I’ll be back.

Buona is set up to do party, office, or family catering and you can even place your catering orders online.  Find the nearest location of a restaurant, groceries where the products is available or order online at the restaurant’s website.

Italian Beef w/ Cheese

House-made Parmesan chips

 

Buona Beef Restaurants Review

Buona Beef Restaurants Review

Burbank, CA Location

Neither you nor I have enough time to go into the history of Big Boy restaurants. Suffice to say, started in California in the 30s, oldest one still standing is Burbank, CA (pictured below),  chain went thru several owners and now is a “chain of chains,” in that while they share menu, decor, and marketing, most Big Boy’s across the country have a “different first name,” by regional owners,   like Frisch’s, Marc’s, Shoney’s, Bob’s, Elia’s, and so on. In the “good to know” category, in 1936, Bob came up with the double-decker burger with bun in the middle, (pictured below) which most people today call a “Big Mac.”  It’s still on the Big Boy menu, too. As the “Big Boy.”

I used to pop into one in New Orleans on occasion for their breakfast buffet, that one was torn down to widen the freeway in front of it. They promised to rebuild, but alas, no luck. There’s just one left in New Orleans now.

Driving thru Hamilton, OH, a distant suburb of Cincinnati, I noticed a Frisch’s Big Boy (they are one of the largest Big Boy operators) so as I was spending the night, I decided I’d take in their breakfast buffet the next AM.

And I did. Alone. I was the only customer. The restaurant and bar were immaculate and the warming trays kept tidy. They had the usual breakfast buffet items, with several types of meats, eggs, breads, fruits, cereals, pancakes and more.

I helped myself.  I always like to see how many types of breakfast meats I can gather up at one time, I think here it was four. Bacon, ham, link sausage, patty sausage. Wait, there were two kinds of patties, so five!

It was all hot and tasty and around $8. Service people were helpful and friendly and coffee was topped off regularly.  Many Big Boy’s around the country (but not all) offer the breakfast buffet, and some have nightly buffets that vary by day of the week (seafood, southern style, ribs, etc).

The food is better than almost all the fast-casual chains, and a much better value. Stop by one.

 Frisch’s Big Boy locations.  If you’re not in Frisch territory, you’ll have to Google to find a Big Boy operator near you!

Breakfast Buffet

Mascot Statue

The Big Boy Double Decker Burger

 

Big Boy Breakfast Buffet Review

Big Boy Breakfast Buffet Review

Village Pizza & Pub has two locations in the NW suburbs of Chicago, one in Elgin, and one in Carpentersville, not terribly far from each other. Both feature extensive menus (below) for dine in, carry out, catering, and delivery, and the Elgin location has an all you can eat buffet at midday, Monday through Friday. The buffet includes a variety of kinds of pizza, an extensive salad bar, fried chicken, wings, and soup. Each day of the week has an additional special, like fish, ribs, or pasta.

We paid around $10, which includes a soft drink, and I was quite surprised at a few things about the buffet. First was the depth of the offerings, second was the freshness of the food, and finally the fact that they are very diligent about keeping the supply replenished. You’re not going to be standing around waiting for another pizza or be staring at a tray of dried out pasta.

I’m happy with it, and I’ll do it again. We went on Thursday, which is “rib day,” and I’m not a rib eater, but my dining mate said they were just fine.  The Carpentersville location does not have the buffet, offering daily lunch specials, instead.

Plates from the buffet

Village Pizza & Pub Review
Village Pizza & Pub Review

Old Warsaw Buffet Review

Chicago’s rich melting pot of immigrants makes for some really good eats, often time at a real value as well.

There are many, many Polish restaurants like the White Eagle, where food is served family style.  Check out Czech grub at the Czech Plaza. Whatever you like, whatever you’re curious about – Ukrainian, any kind of Chinese, Eastern European, Malay, Italian – you’re apt to find it in Chicago. Restaurants and grocers.

I was dropping off a friend at O’Hare, and we had time to kill, we stopped at Old Warsaw, a legendary Polish buffet. The spread was magnificent, and included hot and cold entrees, borscht, many salads, and desserts.  Sausages, blintzs, potato pancakes, rustic bread.

All in, around $12 per person and of course it’s all you can eat.  The restaurant has group space and has special menus on holidays at different pricing. Full bar. Distinctly Eastern European decor, which is a fun ambiance as well.

I was in Poland as it was just emerging from its decades of darkness.  This was much better food. LOL

On Harlem, just south of the Kennedy.

Plate #1 of many!

Old Warsaw Buffet Review

There’s a burg on the Wisconsin/Illinois border, on US 14, about halfway between Chicago and Janesville, WI (home of JerkInChief Paul Ryan), or halfway between Rockford, IL and Milwaukee.

Name of the town is Bigfoot. No relation to the legendary monster whom we never see, because Noah didn’t let him on the ark. Along with the dinosaurs.

Blink and you’ll miss Bigfoot. There’s a cemetery. A used car dealer. A closed manufacturing facility of some sort, and a “Welcome to Illinois” highway sign. The Bigfoot High School is in Walworth, WI, a few miles north.

Bigfoot is also home (since the mid 1940s) to the Bigfoot Inn, a survivor of a dying breed of restaurants in the Upper Midwest we call “Supper Clubs,” which wikipedia defines as “a dining establishment generally found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois and Iowa. These establishments typically are located on the edge of town in rural areas.”

Supper clubs became popular during the 1930s and 1940s, and generally feature “simple” menus with somewhat limited offerings featuring “American” cuisine. Menus include dishes such as prime rib, steaks, chicken, and fish. An all-you-can-eat Friday night fish fry is particularly common at Wisconsin supper clubs.

Full meals are quite inclusive, starting with a relish tray, cracker basket or rolls and butters, and entrees generally include soup, salad, starch and vegetable. Some establishments even include dessert.

The Bigfoot Inn is no exception to the aforementioned generalities, but their menu is quite extensive, features daily and nightly specials, and offers an AYCE champagne brunch on Sundays. The establishment is open seven days, has a large, full bar, and video gambling machines.

Spoiler alert. Was I ever impressed! Our server “the guy from Elkhorn,” was informed and attentive without being intrusive. He knew the menu and the area well. He boasted that everything was made from scratch, and after eating (btw, servings are HUGE), I had no reason to doubt his claim. I over ordered, because there were so many good things on the menu.

Started with appetizers of saganaki (flambed cheese, a Chicago thing) and perfect onion rings, large cut, nice breading, mildly seasoned, fried perfectly.

Along with the appetizers came complimentary crackers, rolls, butter, and cheese spread (another geographical thing). Soup? Yes please, and a tale from the server of when he met the actual “Soup Nazi.” Salad, with a wide choice of dressings, and then the entree; they come with vegetables and a choice of many different starches. With my Wienerschnitzel Holstein style, I went with steak fries. Couldn’t finish the steak or the even start on the fries, was too full with the prelims.

Also at the table, perfectly grilled, inch thick pork chops,  a huge spud with all the fixins’ brought without asking.

$70 for two dinners, two appetizers, an adult beverage, and worth every nickle. Actually, I think the place is under priced, but don’t tell them.

Will I return? You bet. The bottomless champagne brunch (Sundays only) is around $13! Egad!  The Washington Times did an interesting bit on Wisconsin supper clubs.  I was recently at another, “Donny’s Girl,” which apparently I didn’t write about.  It was out in the sticks, kinda hard to find, but worth the trek.

Menu

Saganaki

Perfect Rings

Schnitzel

Grilled chops

Bigfoot, Wisconsin

Bigfoot Inn Review