Vollwerths Blood Sausage Review
Vollwerths Blood Sausage Review Blood sausage is made all over the world with varying protein ingredients, including pork, beef, goat and other meats. The meat […]
Home Cooking
Please-U Restaurant Review New Orleans
Please-U Restaurant Review New Orleans Please-U Restaurant Review. “Since 1946.” Doesn’t that tell you all you need to know about the Please-U Restaurant, on St. […]
Panamei Seafood Review – in Grocery Stores Nationwide
Panamei is one of the brands available from Quirch Foods, an importer, exporter, distributor of quality products to groceries and industrial accounts. They trace their […]
Gloriosos Fresh Italian Sausage Review – Milwaukee, WI
Today I used some of their fresh Italian sausages for a home-made pizza. I only picked up two, of the “hot” not “sweet” variety, and they […]
Hot Dog-aghetti Recipe
Hot Dog-aghetti Recipe Today’s recipe from the “New Hotdog Cookbook” (McFadden Publishing, 1968) (Recipe their property) is “Hot Dog-aghetti!” 8 small onions – about 1 […]
Bread Soup with Hot Dogs Recipe
My favorite niece found this old cookbook, the “New Hotdog Cookbook,” McFadden Press, 1968. Thought I’d put up some of their recipes, a lot of […]
Red Baron Deep Dish Singles Review
I like to check in with the mainstream frozen pizza choices once a year or so. See if they’ve improved, changed at all. For the […]
Great Value Beef Meatballs Review – WalMart Nationwide
“Great Value” is one of the in-house brands for many WalMart products. They aren’t actually manufacturered by WalMart, of course, they are contracted out to […]
Pork Tenderloin Recipe
Pork “tenderloins” are an Iowa thing. And Indiana thing. We’ll leave it at that. It’s a boneless pork chop, hammered with a mallet to make […]
Queen City Smoked Sausage Review
When I made my initial foray to America’s foodie wonderland, Jungle Jims in Cincinnati last week, one item I picked up was a local product, […]
