Hot off the Grill, Pizza
Home Cookin’ – Changing Things Up Pizza
As you know, I make a lot of pizza at home, and generally start with dough I make myself, but these days, you can buy dough balls at most groceries that are pretty adequate. For other types of crusts, try Boboli. (My dough recipe here). So this is all about my Reuben pizza. Start with [...]
Ham & Bacon, Hot off the Grill, Miscellany, Other
Recipe – Celery Root Soup
Mrs. Burgerdogboy taught me to appreciate soup more than I had in this lifetime. She made some pretty good ones, but turned out, I am better at it than her. She’s happy with a bowl of ramen or a can of Progresso, adorned with a couple of tablespoons of Tabasco; I go more for [...]
Hamburgers, Hot Dogs, Hot off the Grill, Sausage
Small Town America – Fest Food
Few things I appreciate more than some family out slinging ‘hash’ at small town festivals, county fairs, and the like. Today’s occasion was a ginormous flea market in Elkhorn, Wisconsin, held several times over the course of the summer. (dates). Reminded me of one Mrs. Burgerdogboy and I stopped at in Central Washington a couple [...]
Hot Dogs, Hot off the Grill, Sausage
Oscar Meyer Selects Angus Smoked Uncured Beef Franks
Whoa, that’s a long name. Saw these the other day for the first time, when I was in the hunt for my usual brands, premium casing dogs like Usingers or Vienna Beef. These were $3.99, for a 14 oz, 8 frank package; they are bun length, and a bit redder in color than most grocery [...]
Hot off the Grill, Miscellany, Pizza, Sausage
Duluth, MN – Sammy’s Pizza (Downtown)
Not much more I can say about Sammy’s, the small regional chain in the Upper Midwest, I’ve written about them a couple times. Here’s the point: I’ve had pizza all over the world, from Naples, Florida, to Naples, Italy; from Boise to Beijing. And Sammy’s is still my favorite, and worth a couple day drive [...]
Hot off the Grill, Pizza
Home Cookin’ – Changing Things Up Pizza
Posted on 25 May 2013
As you know, I make a lot of pizza at home, and generally start with dough I make myself, but these days, you can buy dough balls at most groceries that are pretty adequate. For other types of crusts, try Boboli. (My dough recipe here). So this is all about my Reuben pizza. Start with [...] Continue Reading
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Ham & Bacon, Hot off the Grill, Miscellany, Other
Recipe – Celery Root Soup
Posted on 25 May 2013
Mrs. Burgerdogboy taught me to appreciate soup more than I had in this lifetime. She made some pretty good ones, but turned out, I am better at it than her. She’s happy with a bowl of ramen or a can of Progresso, adorned with a couple of tablespoons of Tabasco; I go more for [...] Continue Reading
Comments Off
Hamburgers, Hot Dogs, Hot off the Grill, Sausage
Small Town America – Fest Food
Posted on 19 May 2013
Few things I appreciate more than some family out slinging ‘hash’ at small town festivals, county fairs, and the like. Today’s occasion was a ginormous flea market in Elkhorn, Wisconsin, held several times over the course of the summer. (dates). Reminded me of one Mrs. Burgerdogboy and I stopped at in Central Washington a couple [...] Continue Reading
Comments Off
Hot Dogs, Hot off the Grill, Sausage
Oscar Meyer Selects Angus Smoked Uncured Beef Franks
Posted on 18 May 2013
Whoa, that’s a long name. Saw these the other day for the first time, when I was in the hunt for my usual brands, premium casing dogs like Usingers or Vienna Beef. These were $3.99, for a 14 oz, 8 frank package; they are bun length, and a bit redder in color than most grocery [...] Continue Reading
Comments Off
Hot off the Grill, Miscellany, Pizza, Sausage
Duluth, MN – Sammy’s Pizza (Downtown)
Posted on 18 May 2013
Not much more I can say about Sammy’s, the small regional chain in the Upper Midwest, I’ve written about them a couple times. Here’s the point: I’ve had pizza all over the world, from Naples, Florida, to Naples, Italy; from Boise to Beijing. And Sammy’s is still my favorite, and worth a couple day drive [...] Continue Reading
Comments Off
Hamburgers, Hot off the Grill, Miscellany
Home Cookin’ Test – Extra Valley Frozen Beef Patties
Posted on 18 May 2013
I’ve reviewed a lot of these frozen patties, and to date, I’ve liked Ball Park brand the most, even though they are a ‘heat and eat’ product, not a raw patty. Extra Value is an economy brand, manufactured by the Holten Meat Company, outside of St. Louis. I bought a package of a dozen quarter [...] Continue Reading
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