I’ve written about frozen pizzas specific to the Chicago area previously, and about this particular brand, Reggio’s. Reggio’s is one of my two favorite Chicago area frozen pies, and it’s a toss up for the number one spot.
The personal sized sausage pizza clocks in at 8 ounces, with a half of a pie as a serving, for 280 calories, 10 grams of fat, and 33 g carbs. It can be “baked” either in the microwave or regular oven, and if you’re a regular reader, you know I always opt for the conventional method.
The instructions say 400 for about 7-10 minutes, and I went with the full 10. It’s a flavorful pie, with a buttery, crisp crust. You’ll like the natural cheese Reggio’s uses; at least I do.
Here are pix of the pie ‘before and after’.
