Chicago Fire Mexican Casserole Recipe

A Chicago fireman taught me this, he used to make it for his station mates when it was his turn to cook. ¬†There’s really nothing “Mexican” about it, it’s just what he called it. ¬† It’s fast, filling, and covers the food groups.

Ingredients

  • 2 tubes Pillsbury Crescent Rolls (don’t try generic, trust me)
  • 2 Cups cooked chicken, chopped in bite-sized pieces
  • 1 Can Cream of Chicken Soup (do not dilute)
  • 1/2 C sliced jalapenos
  • 2 C your choice cheese (if you use ‘taco-seasoned’ cheese, it is “kinda” Mexican).

Prep

  • Pre heat oven to 350
  • Spray non-stick in a 13X9 baking pan
  • Unroll the crescent rolls, place flat on work surface.
  • On each piece of roll, put a dollop of soup, some jalapenos, chicken and cheese
  • Roll them up and place them symmetrically in the baking pan
  • Drop teaspoons of the soup between the crescent rolls
  • Cover with cheese and decorate with more jalapeno slices
  • Sprinkle paprika on cheese for browning if desired
  • 45 minutes in the oven will do
  • Place under broiler last couple minutes if you are so inclined

Will make 6-8 servings. Easy peasy!

Mexican Casserole Recipe

“Mexican” Chicken Casserole Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mexican Casserole Recipe