Imported from Italy from a company that for the last hundred years has focused on processing tomato products and only tomato products, you can’t get much more straightforward than these ingredients: tomatoes (99%), salt, basil, oregano, onion.
Mutti is located in Parma. In addition to pizza sauce, they make peeled tomatoes, puree, pulp and concentrate.
I have no earthly idea how they get their sauce this thick, no matter how long I cook tomatoes down, the result is usually somewhat watery.
In any regards, this is the real deal for pizza sauce. You can buy it at Italian / Euro food shops in the US, or order online at Amazon.
Why is it European food companies make products superior to those in the US? Tighter regulations? Looser? Small batches? Puzzlement.
Mutti Pizza Sauce