Now with a half dozen locations, Peoples Organic specializes in serving organic, local and fair trade food and beverages. The typical menu includes breakfast dishes, wraps, salads, sandwiches, small plates, and farm to table entrees.
Minnesota bureau chief Kawika met friends there for a holiday lunch, and went for the bison burger, which featured local meat, cheddar, nitrate free bacon, roasted tomatoes, romaine, aioli, and pickles on an organic 100% sprouted wheat bun. Sandwiches are served with chips and slaw or salad. Upgrade to fries at additional charge. Gluten free, vegan and vegetarian options available.
He reports it was a tasty burger, but the pickles were the most impressive item served. Large bar serves local wines and craft beers.