
Lake Geneva Country Meats Review, Lake Geneva Wisconsin
I have been known to take road trips in search of small producers of processed pork products, especially hams. Jumping off the interstates, traveling back roads, stopping […]
I have been known to take road trips in search of small producers of processed pork products, especially hams. Jumping off the interstates, traveling back roads, stopping […]
So I saw this “pseudo-documentary” the other night, and one segment was on the founding of Jersey Mike’s Subs. After reading a bit on Wikipedia, […]
I’ve written a lot about what I (and apparently others) call “gas station chicken.” Across the deep south, you’ll run into these fairly often. Some […]
Hit another ethno-centric market this weekend; Malincho promises a full selection of Bulgarian meats, cheese, canned and boxed groceries. They didn’t disappoint, although the store […]
Some weeks ago, I wrote about an Italian deli I stumbled on in suburban Chicago. Nottoli’s has a great selection of house-made sausages, pastas and […]
I love country style cured ham. Dry aged for months and months, salty, flavorful, still tastes like an animal instead of some heavily processed, brine […]
“to buy a pickle…” so goes an old ditty my dad used to break into spontaneously on occasion. I love most pickles, really love […]
An affinity for all things butchered and old world sausage making brought together the principals that started StoneRidge Meat and Country Market, now known as […]
Originated by immigrants in New Orleans, the muffaletta is a large sandwich on a round loaf, with salami, mortadella, ham, mozzarella, and olive salad. Tho […]
George’s is a friendly bar and grill, located on the northeast side of Indianapolis, just off the 465. The feature a large selection of craft […]
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