Mama Cozzis Tavern Style Pizza Review – An Aldi Product
“Mama Cozzi” is Aldi’s brand name for pizzas and related products. They come in a very wide variety of styles, both frozen and take and […]
Sausage
Buona Beef Grocery Review
I’ve written a lot about Chicago’s Italian Beef sandwich. The easiest way to explain it to those not familiar is to say it’s a highly […]
Odoms Tennessee Pride Hot Sausage Review
I usually “make my own” breakfast sausage, and by that I mean I purchase ground pork, season it to my liking and fry it up. […]
Buona Beef Restaurants Review – Chicago area
About thirty years ago, Chicagoan Joe Buonavolanto Senior had a notion to open a restaurant serving Chicago specialties – Italian beef and sausages, hot dogs, ribs, […]
Navigating the Iowa Tenderloin Trail
The “pork tenderloin” is a sandwich unique to Iowa……and also Indiana. Go figure. You take a boneless pork chop, hammer it thin-like with a mallet, […]
Spartan Brothers Greek Grocery Review, Chicago, IL
One of the joys (for me) of living in Chicago (or any big city and I’ve lived in a raft of them!) is having access […]
Berghoff Restaurant and Bar Review, Chicago, IL
1870 was the year Herman Berghoff immigrated from German. He worked on plantations and at other jobs before opening his own brewery in Indiana. When […]
Capri Pizza Review, Merrillville, IN
I have driven through Merrillville, Indiana countless times and never stopped’ it just happens to be perched at the intersection of a number of highways […]
Queen City Smoked Sausage Review
When I made my initial foray to America’s foodie wonderland, Jungle Jims in Cincinnati last week, one item I picked up was a local product, […]
Jungle Jims Dry Salami Review
When I did my post last week about my first visit to the magical food kingdom of Jungle Jims, I didn’t talk about specific products, […]
