Sal and Mookies Pizza Review – Biloxi, MS
“John and Mitchy were getting kind of itchy…” wait….. “Sal and Mookie were feeling kinda ooky..” Sorry. Really obscure and I’m dating myself. So apparently […]
Sausage
Fairfield Inn Midtown Review – Savannah, GA
I’m not very brand loyal, but after a pretty good experience with Fairfield a few years back, I generally look for them first when I […]
Suncrest Farms Ham Review
I’m crazy about “real” ham. Earthy, cured, smoked, taste and feels like it came from an actual animal. Meat should taste like it came from […]
Johnsonville New Orleans Smoked Sausage Review
The full name of this product is “Johnsonville New Orleans Andouille Recipe Smoked Sausage. In its original form, Andouille is a pure pork sausage that […]
K Chef Uncured Cooked Sausages Review
I am crazy for “little smokies” but it’s one of the few things I have remained a brand snob about. A few years ago, I […]
Mama Cozzis Tavern Style Pizza Review – An Aldi Product
“Mama Cozzi” is Aldi’s brand name for pizzas and related products. They come in a very wide variety of styles, both frozen and take and […]
Buona Beef Grocery Review
I’ve written a lot about Chicago’s Italian Beef sandwich. The easiest way to explain it to those not familiar is to say it’s a highly […]
Odoms Tennessee Pride Hot Sausage Review
I usually “make my own” breakfast sausage, and by that I mean I purchase ground pork, season it to my liking and fry it up. […]
Buona Beef Restaurants Review – Chicago area
About thirty years ago, Chicagoan Joe Buonavolanto Senior had a notion to open a restaurant serving Chicago specialties – Italian beef and sausages, hot dogs, ribs, […]
Navigating the Iowa Tenderloin Trail
The “pork tenderloin” is a sandwich unique to Iowa……and also Indiana. Go figure. You take a boneless pork chop, hammer it thin-like with a mallet, […]
