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Posts Tagged ‘@Pizzahut’

Pizza Hut Buffet Review

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Pizza Hut Buffet ReviewAs a regular reader, you know I try and find positive things to write about every time I stop someplace. Spoiler alert: not here.

I’ve been in a Pizza Hut maybe three times in the past ten years, once in a small town in Western Kansas, the place was filthy, the pizza worse. I liked Pizza Huts in China, tho, it was before the Chinese became amenable to liking “cheese” and the menus said the pies had “melted topping.” Selections were ample and the salad bar (which the Chinese adored) was always well stocked.

Went into a Godfather’s Pizza Buffet a few years ago, and that was dreadful. Pizza Ranch, a fast growing chain based out of Iowa, has so-so pizza, but drop dead fried chicken and a lot of other choices. And it’s a good value.

Round Table, based in California, has a pretty fair buffet.

But Pizza Hut? At least this one? Ugh.

They had six pizzas out, nothing exotic, either standard thin or thick crust. I went in because I thought it would give me the opportunity to sample some of the innovations they have been bragging about lately – stuffed crusts, added flavors, blah blah. But this operator was interested in minimizing costs and maximizing revenue, so choices were pretty basis. There was a single bin of plain spiral pasta and plain red sauce to accompany it. One bin of “dessert bread sticks.” No salad. No chicken. I expected wings, since Pizza Hut has that whole “Wing Street” thing going. Buffet price, without drink $6.99 plus tax and gratuity.

I had a slice of sausage, a slice of pepperoni, one with pork pellets, one with ‘everything’ and one with cheese. The plain cheese was the best, despite being drastically under-cooked.  To me, Pizza Hut just doesn’t taste like much.  It will always be in a three-way tie for pizza of last resort with Dominos and Caesar’s.

The joint was clean. The help was friendly. They seem to have some ‘regulars,’ at least based on overheard conversations.

It is next door to a KFC which was empty at high noon. No buffet there. KFC buffets are kind of hard to find, but they can be a real treat!

The basic menu is below, I notice they have “rebranded” their specialty pies as “Flavor recipes,” and I also see they no longer offer salads or other alternatives at all.  But speaking of rebranding, remember about 5 years ago or so, they made a big hubbub about how they were going to become just “The Hut?”  Whatever happened to that?  It was about the same time Radio Shack announced they were going to start calling the stores just “The Shack,” but that ultimately changed into “The location permanently closed.”

Pizza Hut Buffet Reivew

Pizza Hut Buffet Review

 

Pizza Hut Buffet Reivew

Pizza Hut Menu

Pizza Hut Menu, Reviews, Photos, Location and Info - Zomato
Pizza Hut Buffet Review

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Pizza Hut China Recollection

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pizza-hut-01When I was living and working in Guangzhou, (Canton) China, Pizza Hut and KFC were some of the first western food outlets to open in the city.

My Chinese colleagues regularly enjoyed taking me to their own local favorite restaurants and squealing in delight as they’d make me sample traditional fare – including bugs, rodents,  snakes, dog, cat, offal, blood, bile, camel, bear, monkey and more.

“Revenge” seemed the order of the day, so knowing that the Chinese (or at least Cantonese) had no palate for cheese, I would, on occasion, take them to the Sunday buffet at one of the local 5 star western style hotels, where “we’d” have great fun with the dessert cheese platters, featuring fine Roqueforts, Stilton, Limburger and more.

After the first bite, my colleagues almost felt they were being punished for some wicked infraction, as their faces curled up, followed by an occasional tear or two at the mere taste of these fine imported dairy products.

Yum Brands apparently knew about the cheese aversion, because the first Pizza Hut menus referred to “Melted Topping” on the pizzas. This is pizza hut3apparently not the case any more, as noted with this clip from a current Chinese menu.

Apparently gone are the days when the “American special pizza,” across Europe and Asia, meant a sprinkling of sweet corn kernel on the pie.

(Not as bad as the first “American” pizza I had in Shenzhen, China, which was bits of seafood with thousand island instead of tomato sauce. Ugh.)

Location or language aside, my Chinese employees loved going to Pizza Hut for the entirely new thing of the “salad bar,” which to them, presented not an option for a meal starter or addendum, but rather a challenge as to their architectural and construction skills, in seeing how high they could pile a plate with just one trip.

The local manager put a stop to this by positioning a soldier near the bar, happy to issue a stink eye at any offenders. And more likely, it was actually a relative in military uniform.

It was a fun and interesting time to be a westerner in China, there weren’t many of us, and we worked, played, lived and loved with a passion and curiosity unsurpassed since.

 

Salad Bar Tower

Salad Bar Tower

 

 

 

 

 

 

Pizza Hut China

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