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Posts Tagged ‘Salad’

Maries Salad Dressing Review

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Maries Salad Dressing ReviewI admit to being a salad dressing snob, preferring the very premium brands.  Eh?  You’re saying you don’t believe BurgerDogBoy eats salad?  Well, sure, on occasion.

One of the groceries I frequent isn’t very ‘brand loyal” meaning from time to time, you’ll see different manufacturer’s products than you are used to. This week, in the refrigerated dressing section, they had Marie’s Chunky Blue Cheese, so i picked up a jar.  It’s very creamy with great blue cheese flavor, but I found the label boast of “chunky” a bit amiss.  I stirred and fished, but any bulk pieces of cheese could be described as “bits” not “chunks” and not so plentiful.  Marie’s is owned by Ventura foods, which is a joint venture of CHS, a diversified cooperative ag /energy company with 77,000 member/owners, based in suburban St. Paul, MN, and Mitsui, a major Japanese industrialist.

Marie’s is a good alternate dressing for me when I am leaning towards “creamy,” but as for chunky blue, I’ll stick with Litehouse brand’s Big Bleu, with plenty of good sized chunks of cheese in the dressing.

Ingredients:  SOYBEAN OIL, CULTURED NONFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM (CULTURED NONFAT MILK, CREAM), WHOLE EGG, DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM. *DEHYDRATED Contains: MILK, EGG

 

Maries Salad Dressing Review

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Vidalia Onion “Everything”

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20150205_180622Before there was “siracha” and “chipotle” everything,  there was Vidalia Onion everything.  Vidalia onions are sweet, and grown in certain areas of the U.S. state of Georgia, only.  It has been Georgia’s official state vegetable for 25 years.  Who knew states had official vegetables? Not many do, here’s as complete a list as we have found.

While the onions can only be grown in a small geographical area, products with their flavoring can be made anywhere, by anybody, as long as they meet certain content requirements.  One can order the onions or said products online, of course.

There are any number of co-packers or contract manufacturers willing to slap your  store or establishment name on their Vidalia onion product, and one that I picked up was from an Illinois farm product store, “Vidalia Onion Cucumber Dill” Salad Dressing.

Ingredients include:  Soybean oil, Cucumbers, Water, Vidalia Onions, Cane Sugar, Vinegar, Egg Yolk, spices and preservatives, and comes in a 12 oz bottle.

The onion flavor is pronounced, and the dill subtle.  For my taste, reversing those would be better.  It’s very creamy tho, and will certainly please many.  Vidalia Onion products are here to stay, not sure we can say the same for siracha and chipotle.  One hopes not.

I eat fair amount of salad, especially with garden grown ingredients, and no matter how many different flavors are rolled out, my favorite dressing is still Litehouse Chunky Blue Cheese.

 

 

 

 

 

 

 

Vidalia Onion

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