Fricks Ham Review, Missouri Processor

Fricks Ham ReviewI love ham, and I’ve been fortunate to run into some great ones lately. Most recently the notable one was local, from All Grass Farms.

But I screwed up this week, didn’t do my research, and tho I was going to be close to a Missouri processor named Frick’s Meats, whose product I have enjoyed before, I completely spaced on it, missed an opportunity, other than to pick up a ham steak in a nearby grocer.

I had the ham once before, as a sliced half-ham product, and I liked that. I also had a Fricks product in Aldi’s braunschweiger.

Now I want more, and regularly.

The ham steak is a half inch thick, and charred up nicely in a cast iron skillet. ┬áIt’s smokey and salty with texture you’d expect from quality pork, and the flavors that remind you of a lengthy cure.

I’d buy it again, don’t usually see it in my local stores, but I’ll look again. If you can’t find Fricks in your store, they do sell a few products online.

Fricks Ham Review

Out of the package

Fricks Ham Review

5 mins each side

Fricks Ham Review

Washington, MO Factory






Fricks Ham Review

Fricks Ham Review

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