No matter the rating, the chef, the ambiance, I’d still rather have a burger at home than most places. It was burger time last nite, and the results are below.
This is angus beef from Fred Meyer. 1/3 pound, hand-formed patty, seasoned with McCormick’s Montreal Steak Seasoning. Pan fried in cast iron to medium rare. Dressed with French’s Yellow Mustard, house-cured dill pickle chips, and home grown Walla Walla onion slice. Pretzel roll from Original Bavarian Sausage.
