Navigating the Iowa Tenderloin Trail
The “pork tenderloin” is a sandwich unique to Iowa……and also Indiana. Go figure. You take a boneless pork chop, hammer it thin-like with a mallet, […]
sandwiches
Pork Tenderloin Recipe
Pork “tenderloins” are an Iowa thing. And Indiana thing. We’ll leave it at that. It’s a boneless pork chop, hammered with a mallet to make […]
Primanti Brothers Sandwich Review
There is a raft of places in the world where enterprising folks have created what I call a “one-handed meal.” Designed originally for the working […]
Oasis Diner Review, Plainfield, IN
Mountain View Diner Manufacturing company was established in New Jersey in the 30s and operated to the late 50s. They built and shipped diners around […]
Nationwide – Arbys Reuben Sandwich Review
I clearly remember my first visit to an Arby’s, it was in the area of Minneapolis surrounding the U of M, and at that time, […]
Lobster Sliders Review
I was so “kitchen bored” today, thought I would try out the “Lobster Sliders” I grabbed at dollar store a couple weeks ago. Made […]
Buddig Corned Beef Review
I call these kind of lunch meats “pressed, chopped, and formed,” but on the package, I notice it says “cooked, chopped, and pressed.” My bad. […]
Fricks Ham Review
Ran into a product I hadn’t seen before, a boneless half ham from Frick’s Meat, a purveyor from Washington, MO (about 40 miles west of […]
Vienna Beef Corned Beef and Pastrami
If you’re even an occasional reader of this site, you know two things for sure – I have a diminishing interest in purchasing most ‘deli […]
Vienna Beef Italian Beef Kit
I’ve written a ton about Chicago’s iconic specialty, the Italian Beef sandwich. I’ve looked at different brands to prepare at home, as well as a […]
