Our intrepid wine country Burger Reporter, Martin in the Morning (late of 
Barry Has a Blog fame), has been stuck to the stools at Norman Rose in Napa lately, to take in as much of World Cup as he able to comfortably digest.
Today’s he throws us this shot of NR’s sliders, buried in pepper jack cesehe , avocado relish, and fritos, while yesterday, he and boy Nate (support our vets!) shared (?) the disco fries, with pork sausage gravy, cheese, and a fried egg. (Looks poached to me, guys!). These fries will add $9.95 to your VISA, when you include the egg, $7.95 sans oeuf sur le plat.
There are so many things I’d like to try on the Norman Rose menu. Corn on the cob with chili lime butter, truffle parmesan fries, the mussels, and of course, the burgers. Tought to give them a taste w/o an invite, however. Hint.
