Hot Dog-aghetti Recipe
Today’s recipe from the “New Hotdog Cookbook” (McFadden Publishing, 1968) (Recipe their property) is “Hot Dog-aghetti!”
- 8 small onions – about 1 inch diameter
- 1 1/2 c water
- 1 8 ounce can tomato sauce
- 2 cups tomatoes
- 1 cup macaroni noodles
- 1 package garlic flavored salad dressing mix
- 1/2 cup sweet pickle relish
- 8 hot dogs cut in thirds
Cut onions in quarters, boil in water. drain. reserve water. Place onion water in sauce pan with tomato sauce and tomatoes, bring to boil. Reduce heat, add pasta, simmer for 24 minutes. Add dressing mix, relish, onions and hot dog pieces, simmer for another ten minutes. Serves 6.
place onion water in sauce ba n with tamoto sauce and tomatoes. bring to bil, add spachetti.
Hot Dog-aghetti Recipe
Hot Dog-aghetti Recipe