Nestled in a corner of Old Town Portland, People’s Sandwich is dishing out some of the tastiest noshes you will find between buns. With all proteins sourced from the region, house-made chips and condiments, People’s satisfies my sammich jonesin’ frequently (3x this week).
There’s a nice variety on offer, from breakfast types (fried egg and cheese, with ham, bacon, or veggie patty), to the spicy hot sub (salami, ham, provolone on a French roll).
I gotta tell ya, I’m not a mayo kind of guy, and their mayo is to die for.
This week I had both the hot Italian, and their Cuban (traditional recipe w/ ham and pork loin), and I couldn’t say which one I liked better. In fact one day, I ordered both, and alternated bites. (Hey, I’m not joking about this place).
Open from 10A weekdays, and noon on weekends, People’s dish it out til 6pm Mon-Thurs, 4P Sundays, and for the late night crowd, til 3AM Friday and Saturday nites.