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Monthly Archives: March 2014

03.25.14

Banquet Boneless Pork Rib Review

Let’s file this one under two categories: 1) “things I’ve tried...
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03.22.14

Devanco Gyro Kit Review

The gyro (however you choose to pronounce it, ”yero’, ‘jy-ro’, ‘geer-o’)...
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03.22.14

Scott Petersen Bacon Review

Scott Petersen, part of the Specialty Foods Group of Owensboro, KY,...
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03.20.14

White Sox Stadium Adding Xfinity Zone

The Chicago White Sox have expanded their partnership with Comcast and...
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03.14.14

Why Is Sbarro in Trouble Again?

In an article in the New York Times this morning, Neil...
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03.14.14

Reseda, CA – Fab Hot Dogs

It’s a long day livin’ in Reseda There’s a freeway runnin’...
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03.10.14

Minneapolis – Depot Tavern Review

Debuting in 1937 as an ultra-cool art deco inspired bus station...
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03.10.14

Doreens Pizza Review

Checking out another Chicago area frozen pizza, Doreen’s started as a...
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03.05.14

IKEA Pizza

Started in 1943 by 17 year old Ingvar Kamprad, IKEA has...
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03.04.14

White Castle Shrimp Nibblers Review

I’ve written about White Castle several times;  I never imagined I’d...
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