Back in the day, before there were national chains that offered TNB, there was a local one in my home town. It was next door to a place that sold soda by the case, in a myriad of flavors, with their own label on it. I don’t remember the names of either place.
Every week, I get Papa Murphy’s coupons in the mail, they come on Tuesdays with some other postal flyers. They are usually a better deal than any of the other chains, today it was $10 for a large 5 meat stuffed pie.
This pizza has the usual cheese, sauce, and is topped with pepperoni, sausage, Canadian bacon, and the other kind of bacon, then a second crust is placed on top of that, and some more sauce, cheese, and ground beef is sprinkled atop the outer crust.
I swear this puppy weighed in at 5 pounds, making it a terrific value. It could feed a large family, I am sure. (I was only good for two small slices, which still blew my carb allowance for the day).
Papa Murphy’s supplies their pies on a disposable baking tray, so all you have to do is follow the instructions, 425, center rack, 25-30 minutes, take it off the tray and place directly on the rack after 20 for a crispier crust.
It’s been eons since I had a Papa Murphy’s, and I have to say, for the “value chains”, this is my new bestest favorite. The crust was crispy, there is tons of cheese, mild sauce, and it is crammed full of processed pork products.
Below are pix of the pie uncooked, cooked, and of a slice. The side view of the slice shows the ample ingredients.
I don’t know why I haven’t picked these up more often. I will in the future.
