Geez, FINALLY. Truth in labeling about a “Kobe” burger. You know those restaurants where you are shelling out $10-$20 for a “kobe” burger? It ain’t “Kobe.” It’s American beef in the kobe style, whose actual name is Wagyu. The full explanation is in Wikipedia, so I won’t delve into it at this point. It’s akin to labeling sparkling wine from California as “champagne.” (It’s not, technically).
Well, enough snobbishness for one article. Point is, Trader Joe’s continues their not-so-subtle campaign to garner more and more of my weekly grocery budget. In the frozen foods department, I picked up their American “Kobe Style” frozen burger patties, two half-pounders to a package, and the copy proclaims “may be one of the best burgers you have ever had,” or something along those lines.
And damn. May just well be. At minimum, it is the best frozen burger patty I have ever consumed. Most of them I take umbrage to. Too fine a grind, a lingering frozen meat aftertaste.
Not so with TJs. This is a fine burger. Pan fried low and slow at my house this morning, very little shrinkage or fat left in the pan, a nice coarse grind, a hearty beef flavor.
You guys continue to amaze me with your quality, taste and price points. I’ll be back later today to clean out your freezer of these puppies!