I had previously tried and noted my thoughts on Old Wisconsin Brand Polish Sausage, and I thought I’d give their weenies a whirl. I’m glad I did. This is a great dog, made with pork, beef, and less than 2% of all that other stuff. They come 14 to a package at around $7. This compares to a couple other premium NC dogs that are five in a pack for five bucks or more.
When I haven’t made my ultra famous ho-made hot dog coney sauce, I like ’em with kraut and plain yellow mustard. Which is how I had them today! What’s your favorite dog topping?